Groundnuts, excluding shelled — Gross per capita Production Index in Madagascar

Madagascar: Groundnuts, excluding shelled — Gross per capita Production Index was 79.69 in 2024. ◆ Volatile

Latest (2024)
79.69
Change on year
up 1.4%
World rank
71st
of 104 countries
All-time high
326.68
in 1964
All-time low
52.44
in 2009
Years of data
64
1961–2024

Groundnuts, excluding shelled — Gross per capita Production Index in Madagascar, 1961–2024

100200300196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for groundnuts, excluding shelled — gross per capita production index in Madagascar is 79.69, measured in 2024.

That represents a change of up 1.4% on the previous year and down 22.6% over ten years.

Over the whole period, groundnuts, excluding shelled — gross per capita production index in Madagascar peaked at 326.68 in 1964 and was at its lowest, 52.44, in 2009.

That places Madagascar 71st out of 104 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Gross per capita Production Index in Madagascar, year by year

Annual values for Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100) in Madagascar, 1961 to 2024.
Year Value Change
1961 265.09
1962 290.58 +9.6%
1963 298.9 +2.9%
1964 326.68 +9.3%
1965 263.52 -19.3%
1966 310.25 +17.7%
1967 300.71 -3.1%
1968 267.79 -10.9%
1969 298.2 +11.4%
1970 270.25 -9.4%
1971 257.22 -4.8%
1972 302.55 +17.6%
1973 226.96 -25.0%
1974 231.48 +2.0%
1975 234.67 +1.4%
1976 295.27 +25.8%
1977 246.2 -16.6%
1978 174.41 -29.2%
1979 200.05 +14.7%
1980 188.56 -5.7%
1981 154.23 -18.2%
1982 144.32 -6.4%
1983 137.53 -4.7%
1984 135.08 -1.8%
1985 131.21 -2.9%
1986 132.02 +0.6%
1987 127.85 -3.2%
1988 115.44 -9.7%
1989 119.93 +3.9%
1990 109.59 -8.6%
1991 103.21 -5.8%
1992 76.39 -26.0%
1993 105.38 +37.9%
1994 89.38 -15.2%
1995 92.79 +3.8%
1996 108.42 +16.8%
1997 103.79 -4.3%
1998 95.4 -8.1%
1999 93.71 -1.8%
2000 92.17 -1.6%
2001 89.91 -2.5%
2002 87.8 -2.3%
2003 85.64 -2.5%
2004 80.82 -5.6%
2005 86.31 +6.8%
2006 92.2 +6.8%
2007 68.44 -25.8%
2008 70.62 +3.2%
2009 52.44 -25.7%
2010 58.77 +12.1%
2011 59.03 +0.4%
2012 61.13 +3.6%
2013 59.49 -2.7%
2014 102.96 +73.1%
2015 99.96 -2.9%
2016 97.08 -2.9%
2017 94.28 -2.9%
2018 92.15 -2.3%
2019 90.09 -2.2%
2020 85.15 -5.5%
2021 81.63 -4.1%
2022 79.71 -2.4%
2023 78.6 -1.4%
2024 79.69 +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 291.3 263.52 326.68 9
1970s 243.91 174.41 302.55 10
1980s 138.62 115.44 188.56 10
1990s 97.81 76.39 109.59 10
2000s 80.64 52.44 92.2 10
2010s 81.49 58.77 102.96 10
2020s 80.96 78.6 85.15 5

Countries ranked near Madagascar

  1. 68 Congo 80.73 compare
  2. 69 Mali 80.41 compare
  3. 70 Hungary 80.2 compare
  4. 72 Somalia 75.42 compare
  5. 73 Republic of Korea 74.69 compare
  6. 74 Israel 74.21 compare

See the full ranking of 147 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is groundnuts, excluding shelled — gross per capita production index in Madagascar?
Groundnuts, excluding shelled — gross per capita production index in Madagascar was 79.69 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Madagascar?
The highest recorded value was 326.68 in 1964.
What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Madagascar?
The lowest recorded value was 52.44 in 2009.
How does Madagascar rank for groundnuts, excluding shelled — gross per capita production index?
Madagascar ranks 71st out of 104 countries with data for 2024.
Is groundnuts, excluding shelled — gross per capita production index rising or falling in Madagascar?
Over the last ten years it is down 22.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Gross per capita Production Index in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-gross-per-capita-production-index-number-2014-2016-100/madagascar/">Groundnuts, excluding shelled — Gross per capita Production Index in Madagascar</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 8,505 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.