Groundnuts, excluding shelled — Gross per capita Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Groundnuts, excluding shelled — Gross per capita Production Index was 96.09 in 2024. ▼ Falling
Latest (2024)
96.09
Change on year
down 1.2%
Rank
8th
of 16 groups
All-time high
122.51
in 1963
All-time low
51.63
in 1991
Years of data
64
1961–2024
Groundnuts, excluding shelled — Gross per capita Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, groundnuts, excluding shelled — gross per capita production index in Least Developed Countries (LDCs) stood at 96.09.
That represents a change of down 1.2% on the previous year and down 9.5% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in Least Developed Countries (LDCs) peaked at 122.51 in 1963 and was at its lowest, 51.63, in 1991.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Gross per capita Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 114.77 | — |
| 1962 | 117.85 | +2.7% |
| 1963 | 122.51 | +4.0% |
| 1964 | 112.88 | -7.9% |
| 1965 | 118.07 | +4.6% |
| 1966 | 110.95 | -6.0% |
| 1967 | 110.51 | -0.4% |
| 1968 | 103.95 | -5.9% |
| 1969 | 104.47 | +0.5% |
| 1970 | 97.03 | -7.1% |
| 1971 | 113.12 | +16.6% |
| 1972 | 101.22 | -10.5% |
| 1973 | 94.19 | -6.9% |
| 1974 | 111.62 | +18.5% |
| 1975 | 118.36 | +6.0% |
| 1976 | 111.06 | -6.2% |
| 1977 | 95.99 | -13.6% |
| 1978 | 99.69 | +3.9% |
| 1979 | 84.99 | -14.7% |
| 1980 | 75.82 | -10.8% |
| 1981 | 85.78 | +13.1% |
| 1982 | 82.55 | -3.8% |
| 1983 | 66.3 | -19.7% |
| 1984 | 61.59 | -7.1% |
| 1985 | 65 | +5.5% |
| 1986 | 72.25 | +11.2% |
| 1987 | 71.9 | -0.5% |
| 1988 | 69.39 | -3.5% |
| 1989 | 62.45 | -10.0% |
| 1990 | 56.1 | -10.2% |
| 1991 | 51.63 | -8.0% |
| 1992 | 52.13 | +1.0% |
| 1993 | 53.63 | +2.9% |
| 1994 | 60.58 | +13.0% |
| 1995 | 59.75 | -1.4% |
| 1996 | 58.52 | -2.1% |
| 1997 | 58.65 | +0.2% |
| 1998 | 55.82 | -4.8% |
| 1999 | 74.15 | +32.8% |
| 2000 | 69.49 | -6.3% |
| 2001 | 70.58 | +1.6% |
| 2002 | 66.87 | -5.3% |
| 2003 | 68.43 | +2.3% |
| 2004 | 67.18 | -1.8% |
| 2005 | 67.56 | +0.6% |
| 2006 | 64.93 | -3.9% |
| 2007 | 65.9 | +1.5% |
| 2008 | 76.34 | +15.8% |
| 2009 | 80.17 | +5.0% |
| 2010 | 94.36 | +17.7% |
| 2011 | 88.46 | -6.3% |
| 2012 | 95.52 | +8.0% |
| 2013 | 103.94 | +8.8% |
| 2014 | 106.21 | +2.2% |
| 2015 | 100.03 | -5.8% |
| 2016 | 93.76 | -6.3% |
| 2017 | 96.69 | +3.1% |
| 2018 | 109.42 | +13.2% |
| 2019 | 106.07 | -3.1% |
| 2020 | 111.37 | +5.0% |
| 2021 | 105.55 | -5.2% |
| 2022 | 109.53 | +3.8% |
| 2023 | 97.3 | -11.2% |
| 2024 | 96.09 | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.88 | 103.95 | 122.51 | 9 |
| 1970s | 102.73 | 84.99 | 118.36 | 10 |
| 1980s | 71.3 | 61.59 | 85.78 | 10 |
| 1990s | 58.1 | 51.63 | 74.15 | 10 |
| 2000s | 69.75 | 64.93 | 80.17 | 10 |
| 2010s | 99.45 | 88.46 | 109.42 | 10 |
| 2020s | 103.97 | 96.09 | 111.37 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 5 Guinea 165.71 compare
- 6 Belize 164.8 compare
- 7 Senegal 163.23 compare
- 8 Brazil 157.34 compare
- 9 Mozambique 157.26 compare
- 10 Central African Republic 153.34 compare
- 10 Democratic Republic of the Congo 88.5 compare
- 11 Dominican Republic 153.25 compare
- 11 Viet Nam 82.07 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Fat of pigs — Production, annual growth rate 4.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in Least Developed Countries (LDCs)?
- Groundnuts, excluding shelled — gross per capita production index in Least Developed Countries (LDCs) was 96.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 122.51 in 1963.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 51.63 in 1991.
- How does Least Developed Countries (LDCs) rank for groundnuts, excluding shelled — gross per capita production index?
- Least Developed Countries (LDCs) ranks 8th out of 16 groups with data for 2024.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.