Groundnuts, excluding shelled — Gross per capita Production Index in Europe
Europe: Groundnuts, excluding shelled — Gross per capita Production Index was 119.36 in 2017. ◆ Volatile
Groundnuts, excluding shelled — Gross per capita Production Index in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for groundnuts, excluding shelled — gross per capita production index in Europe is 119.36, measured in 2017.
The figure is up 5.8% on the previous year and up 157.0% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in Europe peaked at 712.85 in 1962 and was at its lowest, 43.88, in 2008.
Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross per capita Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 693.23 | — |
| 1962 | 712.85 | +2.8% |
| 1963 | 638.34 | -10.5% |
| 1964 | 620.45 | -2.8% |
| 1965 | 564.96 | -8.9% |
| 1966 | 539.03 | -4.6% |
| 1967 | 533.79 | -1.0% |
| 1968 | 494.88 | -7.3% |
| 1969 | 418.86 | -15.4% |
| 1970 | 434.21 | +3.7% |
| 1971 | 451.31 | +3.9% |
| 1972 | 430.56 | -4.6% |
| 1973 | 465.7 | +8.2% |
| 1974 | 446.05 | -4.2% |
| 1975 | 511.05 | +14.6% |
| 1976 | 460.1 | -10.0% |
| 1977 | 519.02 | +12.8% |
| 1978 | 538.88 | +3.8% |
| 1979 | 575.65 | +6.8% |
| 1980 | 569.83 | -1.0% |
| 1981 | 502.21 | -11.9% |
| 1982 | 505.31 | +0.6% |
| 1983 | 530.65 | +5.0% |
| 1984 | 488.89 | -7.9% |
| 1985 | 504.15 | +3.1% |
| 1986 | 579.67 | +15.0% |
| 1987 | 558.93 | -3.6% |
| 1988 | 531.63 | -4.9% |
| 1989 | 503.53 | -5.3% |
| 1990 | 482.18 | -4.2% |
| 1991 | 282.6 | -41.4% |
| 1992 | 159.35 | -43.6% |
| 1993 | 99.21 | -37.7% |
| 1994 | 76.5 | -22.9% |
| 1995 | 59.13 | -22.7% |
| 1996 | 56.41 | -4.6% |
| 1997 | 50.15 | -11.1% |
| 1998 | 245.17 | +388.9% |
| 1999 | 254.58 | +3.8% |
| 2000 | 217.49 | -14.6% |
| 2001 | 167.61 | -22.9% |
| 2002 | 181.51 | +8.3% |
| 2003 | 70.9 | -60.9% |
| 2004 | 65.06 | -8.2% |
| 2005 | 68.04 | +4.6% |
| 2006 | 59.13 | -13.1% |
| 2007 | 46.45 | -21.4% |
| 2008 | 43.88 | -5.5% |
| 2009 | 55.77 | +27.1% |
| 2010 | 54.2 | -2.8% |
| 2011 | 60.98 | +12.5% |
| 2012 | 102.19 | +67.6% |
| 2013 | 113.97 | +11.5% |
| 2014 | 88.69 | -22.2% |
| 2015 | 98.52 | +11.1% |
| 2016 | 112.79 | +14.5% |
| 2017 | 119.36 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 579.6 | 418.86 | 712.85 | 9 |
| 1970s | 483.25 | 430.56 | 575.65 | 10 |
| 1980s | 527.48 | 488.89 | 579.67 | 10 |
| 1990s | 176.53 | 50.15 | 482.18 | 10 |
| 2000s | 97.58 | 43.88 | 217.49 | 10 |
| 2010s | 93.84 | 54.2 | 119.36 | 8 |
Countries ranked near Europe
- 5 Guinea 165.71 compare
- 6 Belize 164.8 compare
- 7 Senegal 163.23 compare
- 8 Brazil 157.34 compare
- 9 Mozambique 157.26 compare
- 10 Central African Republic 153.34 compare
- 10 Democratic Republic of the Congo 88.5 compare
- 11 Dominican Republic 153.25 compare
- 11 Viet Nam 82.07 compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in Europe?
- Groundnuts, excluding shelled — gross per capita production index in Europe was 119.36 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Europe?
- The highest recorded value was 712.85 in 1962.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Europe?
- The lowest recorded value was 43.88 in 2008.
- How does Europe rank for groundnuts, excluding shelled — gross per capita production index?
- Europe ranks 8th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in Europe?
- Over the last ten years it is up 157.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.