Groundnuts, excluding shelled — Gross per capita Production Index in Ecuador
Ecuador: Groundnuts, excluding shelled — Gross per capita Production Index was 36.32 in 2024. ◆ Volatile
Groundnuts, excluding shelled — Gross per capita Production Index in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Ecuador recorded 36.32 for groundnuts, excluding shelled — gross per capita production index in 2024.
That represents a change of up 4.5% on the previous year and down 65.4% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in Ecuador peaked at 458.46 in 1964 and was at its lowest, 34.77, in 2023.
That places Ecuador 100th out of 104 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross per capita Production Index in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 385.55 | — |
| 1962 | 262.24 | -32.0% |
| 1963 | 299.54 | +14.2% |
| 1964 | 458.46 | +53.1% |
| 1965 | 350.89 | -23.5% |
| 1966 | 362.65 | +3.4% |
| 1967 | 264.55 | -27.1% |
| 1968 | 177.06 | -33.1% |
| 1969 | 150.29 | -15.1% |
| 1970 | 143.5 | -4.5% |
| 1971 | 260.08 | +81.2% |
| 1972 | 276.94 | +6.5% |
| 1973 | 312.69 | +12.9% |
| 1974 | 416.19 | +33.1% |
| 1975 | 268.99 | -35.4% |
| 1976 | 180.86 | -32.8% |
| 1977 | 187.05 | +3.4% |
| 1978 | 200.55 | +7.2% |
| 1979 | 361.19 | +80.1% |
| 1980 | 280 | -22.5% |
| 1981 | 253.22 | -9.6% |
| 1982 | 107.24 | -57.6% |
| 1983 | 96.77 | -9.8% |
| 1984 | 109.74 | +13.4% |
| 1985 | 138.23 | +26.0% |
| 1986 | 195.24 | +41.2% |
| 1987 | 220.39 | +12.9% |
| 1988 | 101.46 | -54.0% |
| 1989 | 210.84 | +107.8% |
| 1990 | 161.08 | -23.6% |
| 1991 | 90.75 | -43.7% |
| 1992 | 94.21 | +3.8% |
| 1993 | 68.14 | -27.7% |
| 1994 | 92.02 | +35.0% |
| 1995 | 61.05 | -33.7% |
| 1996 | 111.57 | +82.8% |
| 1997 | 171.17 | +53.4% |
| 1998 | 37.66 | -78.0% |
| 1999 | 198.9 | +428.1% |
| 2000 | 82.04 | -58.8% |
| 2001 | 125.95 | +53.5% |
| 2002 | 85.97 | -31.7% |
| 2003 | 138.85 | +61.5% |
| 2004 | 242.22 | +74.4% |
| 2005 | 201.56 | -16.8% |
| 2006 | 132.47 | -34.3% |
| 2007 | 128.27 | -3.2% |
| 2008 | 124.29 | -3.1% |
| 2009 | 120.54 | -3.0% |
| 2010 | 115.05 | -4.6% |
| 2011 | 111.74 | -2.9% |
| 2012 | 111.48 | -0.2% |
| 2013 | 108.1 | -3.0% |
| 2014 | 104.85 | -3.0% |
| 2015 | 101.62 | -3.1% |
| 2016 | 93.52 | -8.0% |
| 2017 | 79.6 | -14.9% |
| 2018 | 47.28 | -40.6% |
| 2019 | 107.97 | +128.4% |
| 2020 | 68.68 | -36.4% |
| 2021 | 90.33 | +31.5% |
| 2022 | 45.14 | -50.0% |
| 2023 | 34.77 | -23.0% |
| 2024 | 36.32 | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 301.25 | 150.29 | 458.46 | 9 |
| 1970s | 260.8 | 143.5 | 416.19 | 10 |
| 1980s | 171.31 | 96.77 | 280 | 10 |
| 1990s | 108.66 | 37.66 | 198.9 | 10 |
| 2000s | 138.22 | 82.04 | 242.22 | 10 |
| 2010s | 98.12 | 47.28 | 115.05 | 10 |
| 2020s | 55.05 | 34.77 | 90.33 | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in Ecuador?
- Groundnuts, excluding shelled — gross per capita production index in Ecuador was 36.32 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Ecuador?
- The highest recorded value was 458.46 in 1964.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Ecuador?
- The lowest recorded value was 34.77 in 2023.
- How does Ecuador rank for groundnuts, excluding shelled — gross per capita production index?
- Ecuador ranks 100th out of 104 countries with data for 2024.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in Ecuador?
- Over the last ten years it is down 65.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.