Ecuador vs Kenya: Groundnuts, excluding shelled — Gross per capita Production Index
Ecuador
36.32
in 2024
Kenya
35.55
in 2024
Ecuador rank
100th
Kenya rank
101st
Groundnuts, excluding shelled — Gross per capita Production Index over time
- Ecuador
- Kenya
How they compare
Ecuador currently reports 36.32 against 35.55 in Kenya, a difference of 0.77.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 100th and Kenya ranks 101st of 104 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 301.25 | 45.64 | 255.61 | Ecuador |
| 1970s | 260.8 | 64.67 | 196.13 | Ecuador |
| 1980s | 171.31 | 54.95 | 116.37 | Ecuador |
| 1990s | 108.66 | 80.74 | 27.92 | Ecuador |
| 2000s | 138.22 | 96.59 | 41.63 | Ecuador |
| 2010s | 98.12 | 93.46 | 4.66 | Ecuador |
| 2020s | 55.05 | 50.74 | 4.31 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — gross per capita production index, Ecuador or Kenya?
- Ecuador, at 36.32 against 35.55 in Kenya as of 2024.
- What is the difference in groundnuts, excluding shelled — gross per capita production index between Ecuador and Kenya?
- 0.77, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Kenya rank globally for groundnuts, excluding shelled — gross per capita production index?
- Ecuador ranks 100th and Kenya ranks 101st of 104 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.