Groundnuts, excluding shelled — Gross per capita Production Index in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Gross per capita Production Index was 38.89 in 2024. ▲ Rising
Groundnuts, excluding shelled — Gross per capita Production Index in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Saint Vincent and the Grenadines recorded 38.89 for groundnuts, excluding shelled — gross per capita production index in 2024.
The figure is down 25.3% on the previous year and down 58.5% over ten years.
Over the whole period, groundnuts, excluding shelled — gross per capita production index in Saint Vincent and the Grenadines peaked at 118.76 in 2008 and was at its lowest, 17.64, in 1985.
Saint Vincent and the Grenadines ranks 99th of 104 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Gross per capita Production Index in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.07 | — |
| 1962 | 97.52 | -1.6% |
| 1963 | 96.1 | -1.5% |
| 1964 | 94.79 | -1.4% |
| 1965 | 93.56 | -1.3% |
| 1966 | 97.04 | +3.7% |
| 1967 | 100.49 | +3.6% |
| 1968 | 99.42 | -1.1% |
| 1969 | 107.39 | +8.0% |
| 1970 | 110.81 | +3.2% |
| 1971 | 114.16 | +3.0% |
| 1972 | 108.74 | -4.7% |
| 1973 | 107.75 | -0.9% |
| 1974 | 36.32 | -66.3% |
| 1975 | 98.3 | +170.6% |
| 1976 | 112.65 | +14.6% |
| 1977 | 41.7 | -63.0% |
| 1978 | 31.45 | -24.6% |
| 1979 | 20.96 | -33.4% |
| 1980 | 18.37 | -12.4% |
| 1981 | 73.27 | +298.9% |
| 1982 | 77.07 | +5.2% |
| 1983 | 25.48 | -66.9% |
| 1984 | 33.57 | +31.8% |
| 1985 | 17.64 | -47.5% |
| 1986 | 43.59 | +147.1% |
| 1987 | 43.31 | -0.6% |
| 1988 | 43.05 | -0.6% |
| 1989 | 49.31 | +14.5% |
| 1990 | 56.68 | +14.9% |
| 1991 | 57.61 | +1.6% |
| 1992 | 56.71 | -1.6% |
| 1993 | 60.37 | +6.5% |
| 1994 | 63.66 | +5.4% |
| 1995 | 115.89 | +82.0% |
| 1996 | 65.8 | -43.2% |
| 1997 | 106.02 | +61.1% |
| 1998 | 81.93 | -22.7% |
| 1999 | 85.17 | +4.0% |
| 2000 | 93.65 | +10.0% |
| 2001 | 95.56 | +2.0% |
| 2002 | 95.69 | +0.1% |
| 2003 | 97.75 | +2.2% |
| 2004 | 116.86 | +19.5% |
| 2005 | 117.26 | +0.3% |
| 2006 | 113.92 | -2.8% |
| 2007 | 114.41 | +0.4% |
| 2008 | 118.76 | +3.8% |
| 2009 | 115.47 | -2.8% |
| 2010 | 98.64 | -14.6% |
| 2011 | 82.08 | -16.8% |
| 2012 | 82.15 | +0.1% |
| 2013 | 94.4 | +14.9% |
| 2014 | 93.74 | -0.7% |
| 2015 | 90.67 | -3.3% |
| 2016 | 115.59 | +27.5% |
| 2017 | 111.1 | -3.9% |
| 2018 | 82.7 | -25.6% |
| 2019 | 111.47 | +34.8% |
| 2020 | 95.73 | -14.1% |
| 2021 | 46.74 | -51.2% |
| 2022 | 50.44 | +7.9% |
| 2023 | 52.05 | +3.2% |
| 2024 | 38.89 | -25.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 98.38 | 93.56 | 107.39 | 9 |
| 1970s | 78.28 | 20.96 | 114.16 | 10 |
| 1980s | 42.47 | 17.64 | 77.07 | 10 |
| 1990s | 74.98 | 56.68 | 115.89 | 10 |
| 2000s | 107.93 | 93.65 | 118.76 | 10 |
| 2010s | 96.25 | 82.08 | 115.59 | 10 |
| 2020s | 56.77 | 38.89 | 95.73 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is groundnuts, excluding shelled — gross per capita production index in Saint Vincent and the Grenadines?
- Groundnuts, excluding shelled — gross per capita production index in Saint Vincent and the Grenadines was 38.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross per capita production index recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 118.76 in 2008.
- What is the lowest groundnuts, excluding shelled — gross per capita production index recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 17.64 in 1985.
- How does Saint Vincent and the Grenadines rank for groundnuts, excluding shelled — gross per capita production index?
- Saint Vincent and the Grenadines ranks 99th out of 104 countries with data for 2024.
- Is groundnuts, excluding shelled — gross per capita production index rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 58.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.