Groundnuts, excluding shelled — Area harvested in Republic of Korea
Republic of Korea: Groundnuts, excluding shelled — Area harvested was 4,000 ha in 2024. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, groundnuts, excluding shelled — area harvested in Republic of Korea stood at 4,000 ha.
The figure is up 11.4% on the previous year and down 12.4% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Republic of Korea peaked at 21,850 ha in 1987 and was at its lowest, 2,740 ha, in 1961.
That places Republic of Korea 64th out of 112 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Republic of Korea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,740 ha | — |
| 1962 | 3,020 ha | +10.2% |
| 1963 | 3,416 ha | +13.1% |
| 1964 | 3,266 ha | -4.4% |
| 1965 | 3,610 ha | +10.5% |
| 1966 | 4,192 ha | +16.1% |
| 1967 | 5,019 ha | +19.7% |
| 1968 | 5,688 ha | +13.3% |
| 1969 | 6,905 ha | +21.4% |
| 1970 | 7,000 ha | +1.4% |
| 1971 | 6,308 ha | -9.9% |
| 1972 | 6,392 ha | +1.3% |
| 1973 | 4,572 ha | -28.5% |
| 1974 | 6,721 ha | +47.0% |
| 1975 | 9,142 ha | +36.0% |
| 1976 | 8,163 ha | -10.7% |
| 1977 | 10,454 ha | +28.1% |
| 1978 | 14,426 ha | +38.0% |
| 1979 | 14,368 ha | -0.4% |
| 1980 | 11,992 ha | -16.5% |
| 1981 | 9,894 ha | -17.5% |
| 1982 | 11,067 ha | +11.9% |
| 1983 | 11,807 ha | +6.7% |
| 1984 | 10,142 ha | -14.1% |
| 1985 | 11,587 ha | +14.2% |
| 1986 | 13,252 ha | +14.4% |
| 1987 | 21,850 ha | +64.9% |
| 1988 | 16,394 ha | -25.0% |
| 1989 | 16,672 ha | +1.7% |
| 1990 | 11,665 ha | -30.0% |
| 1991 | 10,636 ha | -8.8% |
| 1992 | 9,976 ha | -6.2% |
| 1993 | 10,183 ha | +2.1% |
| 1994 | 8,815 ha | -13.4% |
| 1995 | 9,358 ha | +6.2% |
| 1996 | 5,655 ha | -39.6% |
| 1997 | 5,553 ha | -1.8% |
| 1998 | 7,483 ha | +34.8% |
| 1999 | 6,808 ha | -9.0% |
| 2000 | 4,662 ha | -31.5% |
| 2001 | 4,763 ha | +2.2% |
| 2002 | 5,483 ha | +15.1% |
| 2003 | 4,079 ha | -25.6% |
| 2004 | 3,454 ha | -15.3% |
| 2005 | 3,352 ha | -3.0% |
| 2006 | 2,970 ha | -11.4% |
| 2007 | 3,318 ha | +11.7% |
| 2008 | 3,366 ha | +1.4% |
| 2009 | 4,111 ha | +22.1% |
| 2010 | 5,381 ha | +30.9% |
| 2011 | 4,413 ha | -18.0% |
| 2012 | 4,072 ha | -7.7% |
| 2013 | 4,374 ha | +7.4% |
| 2014 | 4,565 ha | +4.4% |
| 2015 | 4,589 ha | +0.5% |
| 2016 | 5,632 ha | +22.7% |
| 2017 | 5,190 ha | -7.8% |
| 2018 | 4,118 ha | -20.7% |
| 2019 | 3,236 ha | -21.4% |
| 2020 | 3,741 ha | +15.6% |
| 2021 | 4,082 ha | +9.1% |
| 2022 | 4,063 ha | -0.5% |
| 2023 | 3,590 ha | -11.6% |
| 2024 | 4,000 ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,206 ha | 2,740 ha | 6,905 ha | 9 |
| 1970s | 8,755 ha | 4,572 ha | 14,426 ha | 10 |
| 1980s | 13,466 ha | 9,894 ha | 21,850 ha | 10 |
| 1990s | 8,613 ha | 5,553 ha | 11,665 ha | 10 |
| 2000s | 3,956 ha | 2,970 ha | 5,483 ha | 10 |
| 2010s | 4,557 ha | 3,236 ha | 5,632 ha | 10 |
| 2020s | 3,895 ha | 3,590 ha | 4,082 ha | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Republic of Korea?
- Groundnuts, excluding shelled — area harvested in Republic of Korea was 4,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Republic of Korea?
- The highest recorded value was 21,850 ha in 1987.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Republic of Korea?
- The lowest recorded value was 2,740 ha in 1961.
- How does Republic of Korea rank for groundnuts, excluding shelled — area harvested?
- Republic of Korea ranks 64th out of 112 countries with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Republic of Korea?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.