Botswana vs Greece: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Botswana
- Greece
How they compare
Botswana currently reports 1,529 ha against 1,478 ha in Greece, a difference of 51 ha.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 90th and Greece ranks 92nd of 124 countries.
Across the 6 decades both report, Botswana averaged higher in 4 and Greece in 2.
Head to head by decade
| Decade | Botswana | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,374 ha | 3,374 ha | 1,000 ha | Greece |
| 1970s | 5,140 ha | 4,009 ha | 1,131 ha | Botswana |
| 1980s | 1,502 ha | 3,225 ha | 1,723 ha | Greece |
| 1990s | 1,243 ha | 1,029 ha | 214.5 ha | Botswana |
| 2000s | 1,055 ha | 493.4 ha | 561.5 ha | Botswana |
| 2010s | 1,175 ha | 851.25 ha | 323.5 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Botswana or Greece?
- Botswana, at 1,529 ha against 1,478 ha in Greece as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Botswana and Greece?
- 51 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Botswana and Greece rank globally for groundnuts, excluding shelled — area harvested?
- Botswana ranks 90th and Greece ranks 92nd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.