Groundnuts — Domestic supply quantity in Europe

Europe: Groundnuts — Domestic supply quantity was 1,771 1000 t in 2023. ▲ Rising

Latest (2023)
1,771 1000 t
Change on year
up 1.0%
Rank
17th
of 31 groups
All-time high
1,771 1000 t
in 2023
All-time low
1,322 1000 t
in 2012
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Europe, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.3k 1000 t2011: 1.4k 1000 t2012: 1.3k 1000 t2013: 1.5k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnuts — domestic supply quantity in Europe stood at 1,771 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 19.7% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Europe peaked at 1,771 1000 t in 2023 and was at its lowest, 1,322 1000 t, in 2012.

Europe ranks 17th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,444 1000 t 1,322 1000 t 1,610 1000 t 10
2020s 1,727 1000 t 1,652 1000 t 1,771 1000 t 4

Countries ranked near Europe

  1. 14 United Republic of Tanzania 508 1000 t compare
  2. 15 Democratic Republic of the Congo 499 1000 t compare
  3. 16 Brazil 400 1000 t compare
  4. 17 Malawi 332 1000 t compare
  5. 18 France 307 1000 t compare
  6. 19 Angola 283 1000 t compare
  7. 20 Mexico 254 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is groundnuts — domestic supply quantity in Europe?
Groundnuts — domestic supply quantity in Europe was 1,771 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Europe?
The highest recorded value was 1,771 1000 t in 2023.
What is the lowest groundnuts — domestic supply quantity recorded in Europe?
The lowest recorded value was 1,322 1000 t in 2012.
How does Europe rank for groundnuts — domestic supply quantity?
Europe ranks 17th out of 31 groups with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Europe?
Over the last ten years it is up 19.7%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/europe/

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About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.