Groundnuts — Domestic supply quantity in Cameroon
Cameroon: Groundnuts — Domestic supply quantity was 540 1000 t in 2023. ▬ Flat
Groundnuts — Domestic supply quantity in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnuts — domestic supply quantity in Cameroon stood at 540 1000 t.
Compared with earlier readings it is up 2.1% on the previous year and down 10.9% over ten years.
Over the whole period, groundnuts — domestic supply quantity in Cameroon peaked at 800 1000 t in 2020 and was at its lowest, 529 1000 t, in 2022.
Cameroon ranks 13th of 182 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 584.6 1000 t | 536 1000 t | 642 1000 t | 10 |
| 2020s | 607 1000 t | 529 1000 t | 800 1000 t | 4 |
Countries ranked near Cameroon
- 10 Burkina Faso 603 1000 t compare
- 11 Ghana 600 1000 t compare
- 12 Niger 598 1000 t compare
- 14 United Republic of Tanzania 508 1000 t compare
- 15 Democratic Republic of the Congo 499 1000 t compare
- 16 Brazil 400 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is groundnuts — domestic supply quantity in Cameroon?
- Groundnuts — domestic supply quantity in Cameroon was 540 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — domestic supply quantity recorded in Cameroon?
- The highest recorded value was 800 1000 t in 2020.
- What is the lowest groundnuts — domestic supply quantity recorded in Cameroon?
- The lowest recorded value was 529 1000 t in 2022.
- How does Cameroon rank for groundnuts — domestic supply quantity?
- Cameroon ranks 13th out of 182 countries with data for 2023.
- Is groundnuts — domestic supply quantity rising or falling in Cameroon?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.