Groundnuts — Domestic supply quantity in Eastern Africa

Eastern Africa: Groundnuts — Domestic supply quantity was 1,906 1000 t in 2023. ▬ Flat

Latest (2023)
1,906 1000 t
Change on year
down 17.7%
Rank
16th
of 31 groups
All-time high
2,686 1000 t
in 2015
All-time low
1,579 1000 t
in 2010
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Eastern Africa, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k 1000 t2011: 2.0k 1000 t2012: 2.0k 1000 t2013: 2.6k 1000 t2014: 2.5k 1000 t2015: 2.7k 1000 t2016: 2.0k 1000 t2017: 2.2k 1000 t2018: 2.0k 1000 t2019: 1.8k 1000 t2020: 2.0k 1000 t2021: 2.0k 1000 t2022: 2.3k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — domestic supply quantity in Eastern Africa is 1,906 1000 t, measured in 2023.

That represents a change of down 17.7% on the previous year and down 27.6% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Eastern Africa peaked at 2,686 1000 t in 2015 and was at its lowest, 1,579 1000 t, in 2010.

Eastern Africa ranks 16th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,143 1000 t 1,579 1000 t 2,686 1000 t 10
2020s 2,049 1000 t 1,906 1000 t 2,316 1000 t 4

Countries ranked near Eastern Africa

  1. 13 Cameroon 540 1000 t compare
  2. 14 United Republic of Tanzania 508 1000 t compare
  3. 15 Democratic Republic of the Congo 499 1000 t compare
  4. 16 Brazil 400 1000 t compare
  5. 17 Malawi 332 1000 t compare
  6. 18 France 307 1000 t compare
  7. 19 Angola 283 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is groundnuts — domestic supply quantity in Eastern Africa?
Groundnuts — domestic supply quantity in Eastern Africa was 1,906 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Eastern Africa?
The highest recorded value was 2,686 1000 t in 2015.
What is the lowest groundnuts — domestic supply quantity recorded in Eastern Africa?
The lowest recorded value was 1,579 1000 t in 2010.
How does Eastern Africa rank for groundnuts — domestic supply quantity?
Eastern Africa ranks 16th out of 31 groups with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Eastern Africa?
Over the last ten years it is down 27.6%. The long-run trend across the full record is flat.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Domestic supply quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/eastern-africa/

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About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.