Groundnuts — Domestic supply quantity in Ghana

Ghana: Groundnuts — Domestic supply quantity was 600 1000 t in 2023. ▲ Rising

Latest (2023)
600 1000 t
Change on year
up 1.7%
World rank
11th
of 182 countries
All-time high
600 1000 t
in 2023
All-time low
351 1000 t
in 2020
Years of data
14
2010–2023

Groundnuts — Domestic supply quantity in Ghana, 2010–2023

02004006002010201620232010: 498 1000 t2011: 455 1000 t2012: 486 1000 t2013: 399 1000 t2014: 455 1000 t2015: 417 1000 t2016: 425 1000 t2017: 433 1000 t2018: 519 1000 t2019: 466 1000 t2020: 351 1000 t2021: 503 1000 t2022: 590 1000 t2023: 600 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnuts — domestic supply quantity in Ghana is 600 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.7% on the previous year and up 50.4% over ten years.

Over the whole period, groundnuts — domestic supply quantity in Ghana peaked at 600 1000 t in 2023 and was at its lowest, 351 1000 t, in 2020.

Ghana ranks 11th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455.3 1000 t 399 1000 t 519 1000 t 10
2020s 511 1000 t 351 1000 t 600 1000 t 4

Countries ranked near Ghana

  1. 8 Guinea 1,002 1000 t compare
  2. 9 Viet Nam 702 1000 t compare
  3. 10 Burkina Faso 603 1000 t compare
  4. 12 Niger 598 1000 t compare
  5. 13 Cameroon 540 1000 t compare
  6. 14 United Republic of Tanzania 508 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is groundnuts — domestic supply quantity in Ghana?
Groundnuts — domestic supply quantity in Ghana was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts — domestic supply quantity recorded in Ghana?
The highest recorded value was 600 1000 t in 2023.
What is the lowest groundnuts — domestic supply quantity recorded in Ghana?
The lowest recorded value was 351 1000 t in 2020.
How does Ghana rank for groundnuts — domestic supply quantity?
Ghana ranks 11th out of 182 countries with data for 2023.
Is groundnuts — domestic supply quantity rising or falling in Ghana?
Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnuts — Domestic supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-domestic-supply-quantity/ghana/

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About this data

Indicator
Groundnuts — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.