Groundnut Oil — Protein supply quantity in European Union (27)
European Union (27): Groundnut Oil — Protein supply quantity was 11.41 t in 2023. ▼ Falling
Groundnut Oil — Protein supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — protein supply quantity in European Union (27) is 11.41 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 31.0% on the previous year and down 42.2% over ten years.
Over the whole period, groundnut oil — protein supply quantity in European Union (27) peaked at 22.68 t in 2011 and was at its lowest, 11.41 t, in 2023.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Protein supply quantity in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21.51 t | — |
| 2011 | 22.68 t | +5.4% |
| 2012 | 19.19 t | -15.4% |
| 2013 | 19.75 t | +2.9% |
| 2014 | 19.28 t | -2.4% |
| 2015 | 17.99 t | -6.7% |
| 2016 | 19.1 t | +6.2% |
| 2017 | 18.6 t | -2.6% |
| 2018 | 19.5 t | +4.8% |
| 2019 | 16.77 t | -14.0% |
| 2020 | 15.33 t | -8.6% |
| 2021 | 14.07 t | -8.2% |
| 2022 | 16.54 t | +17.6% |
| 2023 | 11.41 t | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.44 t | 16.77 t | 22.68 t | 10 |
| 2020s | 14.34 t | 11.41 t | 16.54 t | 4 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is groundnut oil — protein supply quantity in European Union (27)?
- Groundnut oil — protein supply quantity in European Union (27) was 11.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — protein supply quantity recorded in European Union (27)?
- The highest recorded value was 22.68 t in 2011.
- What is the lowest groundnut oil — protein supply quantity recorded in European Union (27)?
- The lowest recorded value was 11.41 t in 2023.
- How does European Union (27) rank for groundnut oil — protein supply quantity?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is groundnut oil — protein supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.