Groundnut Oil — Production in Bulgaria

Bulgaria: Groundnut Oil — Production was 0 1000 t in 2017. ▬ Flat

Latest (2017)
0 1000 t
World rank
69th
of 92 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
8
2010–2017

Groundnut Oil — Production in Bulgaria, 2010–2017

00.20.40.60.812010201320172010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 0 1000 t for groundnut oil — production in 2017. That is the highest value across all 8 years on record.

Bulgaria ranks 69th of 92 countries on this measure, in the middle of the range.

Countries ranked near Bulgaria

  1. 69 Tonga 0 1000 t
  2. 69 Cuba 0 1000 t compare
  3. 69 Saint Kitts and Nevis 0 1000 t compare
  4. 69 Mauritania 0 1000 t compare
  5. 69 Albania 0 1000 t compare
  6. 69 Saint Vincent and the Grenadines 0 1000 t compare
  7. 69 Iceland 0 1000 t
  8. 69 Mauritius 0 1000 t compare
  9. 69 Ireland 0 1000 t compare
  10. 69 Trinidad and Tobago 0 1000 t compare
  11. 69 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  12. 69 Uruguay 0 1000 t compare
  13. 69 Slovakia 0 1000 t compare
  14. 69 Norway 0 1000 t compare
  15. 69 Ukraine 0 1000 t compare
  16. 69 Türkiye 0 1000 t compare
  17. 69 Polynesia 0 1000 t
  18. 69 Hungary 0 1000 t compare
  19. 69 Botswana 0 1000 t compare
  20. 69 Cambodia 0 1000 t compare
  21. 69 Russian Federation 0 1000 t compare
  22. 69 Guatemala 0 1000 t compare
  23. 69 Colombia 0 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is groundnut oil — production in Bulgaria?
Groundnut oil — production in Bulgaria was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — production recorded in Bulgaria?
The highest recorded value was 0 1000 t in 2010.
What is the lowest groundnut oil — production recorded in Bulgaria?
The lowest recorded value was 0 1000 t in 2010.
How does Bulgaria rank for groundnut oil — production?
Bulgaria ranks 69th out of 92 countries with data for 2017.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Production. Statizoid updates them automatically from the source API.

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Groundnut Oil — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-production-2/bulgaria/

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About this data

Indicator
Groundnut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,619 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.