Groundnut Oil — Processing in Western Europe
Western Europe: Groundnut Oil — Processing was 11 1000 t in 2022. ▬ Flat
Groundnut Oil — Processing in Western Europe, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, groundnut oil — processing in Western Europe stood at 11 1000 t.
Compared with earlier readings it is up 22.2% on the previous year and up 57.1% over ten years.
Over the whole period, groundnut oil — processing in Western Europe peaked at 13 1000 t in 2015 and was at its lowest, 7 1000 t, in 2012.
Groundnut Oil — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 12 1000 t | +9.1% |
| 2012 | 7 1000 t | -41.7% |
| 2013 | 12 1000 t | +71.4% |
| 2014 | 10 1000 t | -16.7% |
| 2015 | 13 1000 t | +30.0% |
| 2016 | 13 1000 t | +0.0% |
| 2017 | 12 1000 t | -7.7% |
| 2018 | 11 1000 t | -8.3% |
| 2019 | 11 1000 t | +0.0% |
| 2020 | 10 1000 t | -9.1% |
| 2021 | 9 1000 t | -10.0% |
| 2022 | 11 1000 t | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.2 1000 t | 7 1000 t | 13 1000 t | 10 |
| 2020s | 10 1000 t | 9 1000 t | 11 1000 t | 3 |
Countries ranked near Western Europe
- 4 Belgium 11 1000 t compare
- 5 Poland 10 1000 t compare
- 6 Portugal 1 1000 t compare
- 7 China, Macao SAR 0 1000 t
- 7 Iceland 0 1000 t
- 7 Estonia 0 1000 t
- 7 Finland 0 1000 t
- 7 China, Hong Kong SAR 0 1000 t
- 7 Denmark 0 1000 t compare
- 7 Philippines 0 1000 t
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — processing in Western Europe?
- Groundnut oil — processing in Western Europe was 11 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — processing recorded in Western Europe?
- The highest recorded value was 13 1000 t in 2015.
- What is the lowest groundnut oil — processing recorded in Western Europe?
- The lowest recorded value was 7 1000 t in 2012.
- How does Western Europe rank for groundnut oil — processing?
- Western Europe ranks 7th out of 17 groups with data for 2022.
- Is groundnut oil — processing rising or falling in Western Europe?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.