Groundnut Oil — Processing in Estonia
Estonia: Groundnut Oil — Processing was 0 1000 t in 2015. ▬ Flat
Groundnut Oil — Processing in Estonia, 2010–2015
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for groundnut oil — processing in Estonia is 0 1000 t, measured in 2015. That is the highest value across all 6 years on record.
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.5% (2025)
- Rural population 400,092 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 774.54 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is groundnut oil — processing in Estonia?
- Groundnut oil — processing in Estonia was 0 1000 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — processing recorded in Estonia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest groundnut oil — processing recorded in Estonia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Estonia rank for groundnut oil — processing?
- Estonia ranks 6th out of 12 countries with data for 2015.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.