Groundnut Oil — Other uses in United States

United States: Groundnut Oil — Other uses was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
down 10.0%
World rank
4th
of 15 countries
All-time high
22 1000 t
in 2016
All-time low
10 1000 t
in 2012
Years of data
14
2010–2023

Groundnut Oil — Other uses in United States, 2010–2023

051015202010201620232010: 15 1000 t2011: 15 1000 t2012: 10 1000 t2013: 15 1000 t2014: 13 1000 t2015: 16 1000 t2016: 22 1000 t2017: 18 1000 t2018: 16 1000 t2019: 19 1000 t2020: 15 1000 t2021: 18 1000 t2022: 20 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, groundnut oil — other uses in United States stood at 18 1000 t.

The figure is down 10.0% on the previous year and up 20.0% over ten years.

Over the whole period, groundnut oil — other uses in United States peaked at 22 1000 t in 2016 and was at its lowest, 10 1000 t, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Groundnut Oil — Other uses in United States, year by year

Annual values for Groundnut Oil — Other uses (non-food) in United States, 2010 to 2023.
Year 1000 t Change
2010 15 1000 t —
2011 15 1000 t +0.0%
2012 10 1000 t -33.3%
2013 15 1000 t +50.0%
2014 13 1000 t -13.3%
2015 16 1000 t +23.1%
2016 22 1000 t +37.5%
2017 18 1000 t -18.2%
2018 16 1000 t -11.1%
2019 19 1000 t +18.8%
2020 15 1000 t -21.1%
2021 18 1000 t +20.0%
2022 20 1000 t +11.1%
2023 18 1000 t -10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.9 1000 t 10 1000 t 22 1000 t 10
2020s 17.75 1000 t 15 1000 t 20 1000 t 4

Countries ranked near United States

  1. 1 China, mainland 1,022 1000 t compare
  2. 1 China 1,022 1000 t compare
  3. 3 Malawi 20 1000 t compare
  4. 5 Guinea 12 1000 t compare
  5. 6 French Polynesia 0 1000 t
  6. 6 Georgia 0 1000 t
  7. 6 Gambia 0 1000 t
  8. 6 Lao People's Democratic Republic 0 1000 t
  9. 6 Luxembourg 0 1000 t
  10. 6 China, Hong Kong SAR 0 1000 t
  11. 6 Polynesia 0 1000 t
  12. 6 South Africa 0 1000 t compare
  13. 6 Colombia 0 1000 t
  14. 6 Laos 0 1000 t

See the full ranking of 37 places →

More agriculture & rural data for United States

All data for United States →

Frequently asked questions

What is groundnut oil — other uses in United States?
Groundnut oil — other uses in United States was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — other uses recorded in United States?
The highest recorded value was 22 1000 t in 2016.
What is the lowest groundnut oil — other uses recorded in United States?
The lowest recorded value was 10 1000 t in 2012.
How does United States rank for groundnut oil — other uses?
United States ranks 4th out of 15 countries with data for 2023.
Is groundnut oil — other uses rising or falling in United States?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this United States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Groundnut Oil — Other uses in United States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 September 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-other-uses-non-food/united-states/

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About this data

Indicator
Groundnut Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
37 places, 433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.