Groundnut Oil — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Groundnut Oil — Food was 1,191 1000 t in 2023. ▲ Rising
Groundnut Oil — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,191 1000 t for groundnut oil — food in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 18.9% over ten years.
Over the whole period, groundnut oil — food in Net Food Importing Developing Countries (NFIDCs) peaked at 1,208 1000 t in 2022 and was at its lowest, 841 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 841 1000 t | — |
| 2011 | 901 1000 t | +7.1% |
| 2012 | 990 1000 t | +9.9% |
| 2013 | 1,002 1000 t | +1.2% |
| 2014 | 983 1000 t | -1.9% |
| 2015 | 989 1000 t | +0.6% |
| 2016 | 968 1000 t | -2.1% |
| 2017 | 948 1000 t | -2.1% |
| 2018 | 964 1000 t | +1.7% |
| 2019 | 1,035 1000 t | +7.4% |
| 2020 | 1,131 1000 t | +9.3% |
| 2021 | 1,177 1000 t | +4.1% |
| 2022 | 1,208 1000 t | +2.6% |
| 2023 | 1,191 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 962.1 1000 t | 841 1000 t | 1,035 1000 t | 10 |
| 2020s | 1,177 1000 t | 1,131 1000 t | 1,208 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is groundnut oil — food in Net Food Importing Developing Countries (NFIDCs)?
- Groundnut oil — food in Net Food Importing Developing Countries (NFIDCs) was 1,191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,208 1000 t in 2022.
- What is the lowest groundnut oil — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 841 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for groundnut oil — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2023.
- Is groundnut oil — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.