Groundnut Oil — Food in Myanmar

Myanmar: Groundnut Oil — Food was 241 1000 t in 2023. ▼ Falling

Latest (2023)
241 1000 t
Change on year
up 13.1%
World rank
5th
of 172 countries
All-time high
253 1000 t
in 2011
All-time low
153 1000 t
in 2017
Years of data
14
2010–2023

Groundnut Oil — Food in Myanmar, 2010–2023

01002003002010201620232010: 245 1000 t2011: 253 1000 t2012: 231 1000 t2013: 225 1000 t2014: 156 1000 t2015: 159 1000 t2016: 154 1000 t2017: 153 1000 t2018: 155 1000 t2019: 185 1000 t2020: 201 1000 t2021: 194 1000 t2022: 213 1000 t2023: 241 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — food in Myanmar is 241 1000 t, measured in 2023.

Compared with earlier readings it is up 13.1% on the previous year and up 7.1% over ten years.

Over the whole period, groundnut oil — food in Myanmar peaked at 253 1000 t in 2011 and was at its lowest, 153 1000 t, in 2017.

That places Myanmar 5th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.6 1000 t 153 1000 t 253 1000 t 10
2020s 212.25 1000 t 194 1000 t 241 1000 t 4

Countries ranked near Myanmar

  1. 2 China, mainland 1,042 1000 t compare
  2. 3 India 663 1000 t compare
  3. 4 Nigeria 388 1000 t compare
  4. 6 Senegal 144 1000 t compare
  5. 7 Guinea 113 1000 t compare
  6. 8 Ghana 73 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is groundnut oil — food in Myanmar?
Groundnut oil — food in Myanmar was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food recorded in Myanmar?
The highest recorded value was 253 1000 t in 2011.
What is the lowest groundnut oil — food recorded in Myanmar?
The lowest recorded value was 153 1000 t in 2017.
How does Myanmar rank for groundnut oil — food?
Myanmar ranks 5th out of 172 countries with data for 2023.
Is groundnut oil — food rising or falling in Myanmar?
Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,736 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.