Groundnut Oil — Food in Nigeria

Nigeria: Groundnut Oil — Food was 388 1000 t in 2023. ▲ Rising

Latest (2023)
388 1000 t
Change on year
up 2.6%
World rank
4th
of 172 countries
All-time high
388 1000 t
in 2023
All-time low
271 1000 t
in 2014
Years of data
14
2010–2023

Groundnut Oil — Food in Nigeria, 2010–2023

01002003004002010201620232010: 283 1000 t2011: 284 1000 t2012: 297 1000 t2013: 309 1000 t2014: 271 1000 t2015: 324 1000 t2016: 328 1000 t2017: 337 1000 t2018: 358 1000 t2019: 371 1000 t2020: 362 1000 t2021: 360 1000 t2022: 378 1000 t2023: 388 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for groundnut oil — food in Nigeria is 388 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.6% on the previous year and up 25.6% over ten years.

Over the whole period, groundnut oil — food in Nigeria peaked at 388 1000 t in 2023 and was at its lowest, 271 1000 t, in 2014.

Nigeria ranks 4th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 316.2 1000 t 271 1000 t 371 1000 t 10
2020s 372 1000 t 360 1000 t 388 1000 t 4

Countries ranked near Nigeria

  1. 1 China 1,058 1000 t compare
  2. 2 China, mainland 1,042 1000 t compare
  3. 3 India 663 1000 t compare
  4. 5 Myanmar 241 1000 t compare
  5. 6 Senegal 144 1000 t compare
  6. 7 Guinea 113 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnut oil — food in Nigeria?
Groundnut oil — food in Nigeria was 388 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food recorded in Nigeria?
The highest recorded value was 388 1000 t in 2023.
What is the lowest groundnut oil — food recorded in Nigeria?
The lowest recorded value was 271 1000 t in 2014.
How does Nigeria rank for groundnut oil — food?
Nigeria ranks 4th out of 172 countries with data for 2023.
Is groundnut oil — food rising or falling in Nigeria?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnut Oil — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnut-oil-food/nigeria/">Groundnut Oil — Food in Nigeria</a> — Statizoid

About this data

Indicator
Groundnut Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,736 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.