Groundnut Oil — Food in European Union (27)
European Union (27): Groundnut Oil — Food was 115 1000 t in 2023. ▬ Flat
Groundnut Oil — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnut oil — food in European Union (27) stood at 115 1000 t.
Compared with earlier readings it is down 7.3% on the previous year and up 0.9% over ten years.
Over the whole period, groundnut oil — food in European Union (27) peaked at 132 1000 t in 2010 and was at its lowest, 108 1000 t, in 2016.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Groundnut Oil — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 123 1000 t | -6.8% |
| 2012 | 112 1000 t | -8.9% |
| 2013 | 114 1000 t | +1.8% |
| 2014 | 110 1000 t | -3.5% |
| 2015 | 111 1000 t | +0.9% |
| 2016 | 108 1000 t | -2.7% |
| 2017 | 108 1000 t | +0.0% |
| 2018 | 114 1000 t | +5.6% |
| 2019 | 118 1000 t | +3.5% |
| 2020 | 128 1000 t | +8.5% |
| 2021 | 122 1000 t | -4.7% |
| 2022 | 124 1000 t | +1.6% |
| 2023 | 115 1000 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115 1000 t | 108 1000 t | 132 1000 t | 10 |
| 2020s | 122.25 1000 t | 115 1000 t | 128 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food in European Union (27)?
- Groundnut oil — food in European Union (27) was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food recorded in European Union (27)?
- The highest recorded value was 132 1000 t in 2010.
- What is the lowest groundnut oil — food recorded in European Union (27)?
- The lowest recorded value was 108 1000 t in 2016.
- How does European Union (27) rank for groundnut oil — food?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is groundnut oil — food rising or falling in European Union (27)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.