Groundnut Oil — Food supply in Western Asia
Western Asia: Groundnut Oil — Food supply was 262,803 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Western Asia is 262,803 million Kcal, measured in 2023.
That represents a change of up 11.7% on the previous year and up 176.5% over ten years.
Over the whole period, groundnut oil — food supply in Western Asia peaked at 393,704 million Kcal in 2019 and was at its lowest, 90,820 million Kcal, in 2011.
That places Western Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,134 million Kcal | — |
| 2011 | 90,820 million Kcal | -2.5% |
| 2012 | 97,456 million Kcal | +7.3% |
| 2013 | 95,035 million Kcal | -2.5% |
| 2014 | 104,184 million Kcal | +9.6% |
| 2015 | 102,439 million Kcal | -1.7% |
| 2016 | 145,525 million Kcal | +42.1% |
| 2017 | 200,987 million Kcal | +38.1% |
| 2018 | 299,819 million Kcal | +49.2% |
| 2019 | 393,704 million Kcal | +31.3% |
| 2020 | 183,099 million Kcal | -53.5% |
| 2021 | 112,392 million Kcal | -38.6% |
| 2022 | 235,332 million Kcal | +109.4% |
| 2023 | 262,803 million Kcal | +11.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162,310 million Kcal | 90,820 million Kcal | 393,704 million Kcal | 10 |
| 2020s | 198,406 million Kcal | 112,392 million Kcal | 262,803 million Kcal | 4 |
Countries ranked near Western Asia
- 16 Timor-Leste 0.28 million Kcal compare
- 16 Italy 284,198 million Kcal compare
- 17 Burkina Faso 272,468 million Kcal compare
- 18 Pakistan 224,183 million Kcal compare
- 19 Indonesia 210,904 million Kcal compare
- 20 Bangladesh 189,231 million Kcal compare
- 21 Egypt 145,900 million Kcal compare
- 22 Morocco 135,552 million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Western Asia?
- Groundnut oil — food supply in Western Asia was 262,803 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Western Asia?
- The highest recorded value was 393,704 million Kcal in 2019.
- What is the lowest groundnut oil — food supply recorded in Western Asia?
- The lowest recorded value was 90,820 million Kcal in 2011.
- How does Western Asia rank for groundnut oil — food supply?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Western Asia?
- Over the last ten years it is up 176.5%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.