Groundnut Oil — Food supply in United States
United States: Groundnut Oil — Food supply was 576,356 million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in United States is 576,356 million Kcal, measured in 2023.
Compared with earlier readings it is down 18.9% on the previous year and up 14.9% over ten years.
Over the whole period, groundnut oil — food supply in United States peaked at 710,779 million Kcal in 2022 and was at its lowest, 500,411 million Kcal, in 2011.
United States ranks 9th of 188 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in United States, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 500,919 million Kcal | — |
| 2011 | 500,411 million Kcal | -0.1% |
| 2012 | 501,975 million Kcal | +0.3% |
| 2013 | 501,497 million Kcal | -0.1% |
| 2014 | 544,899 million Kcal | +8.7% |
| 2015 | 600,245 million Kcal | +10.2% |
| 2016 | 707,080 million Kcal | +17.8% |
| 2017 | 626,232 million Kcal | -11.4% |
| 2018 | 598,501 million Kcal | -4.4% |
| 2019 | 676,615 million Kcal | +13.1% |
| 2020 | 574,111 million Kcal | -15.1% |
| 2021 | 688,836 million Kcal | +20.0% |
| 2022 | 710,779 million Kcal | +3.2% |
| 2023 | 576,356 million Kcal | -18.9% |
United States compared with similar countries
- United States's 576,356 million Kcal is above the median for high income countries, which is 426.09 million Kcal, 1352.7× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 575,837 million Kcal | 500,411 million Kcal | 707,080 million Kcal | 10 |
| 2020s | 637,520 million Kcal | 574,111 million Kcal | 710,779 million Kcal | 4 |
Countries ranked near United States
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is groundnut oil — food supply in United States?
- Groundnut oil — food supply in United States was 576,356 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in United States?
- The highest recorded value was 710,779 million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in United States?
- The lowest recorded value was 500,411 million Kcal in 2011.
- How does United States rank for groundnut oil — food supply?
- United States ranks 9th out of 188 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in United States?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.