Guinea vs United States: Groundnut Oil — Food supply
Groundnut Oil — Food supply over time
- Guinea
- United States
How they compare
Guinea currently reports 1.01 million million Kcal against 576,356 million Kcal in United States, a difference of 437,094 million Kcal.
That makes Guinea's figure about 1.8 times United States's.
Across all 14 years both countries report, Guinea has been ahead every year.
Guinea ranks 7th and United States ranks 9th of 188 countries.
Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea | United States | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 815,250 million Kcal | 575,837 million Kcal | 239,412 million Kcal | Guinea |
| 2020s | 964,738 million Kcal | 637,520 million Kcal | 327,217 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnut oil — food supply, Guinea or United States?
- Guinea, at 1.01 million million Kcal against 576,356 million Kcal in United States as of 2023.
- What is the difference in groundnut oil — food supply between Guinea and United States?
- 437,094 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and United States?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and United States rank globally for groundnut oil — food supply?
- Guinea ranks 7th and United States ranks 9th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.