Groundnut Oil — Food supply in Southern Europe
Southern Europe: Groundnut Oil — Food supply was 357,924 million Kcal in 2023. ▬ Flat
Groundnut Oil — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Southern Europe stood at 357,924 million Kcal.
That represents a change of down 13.5% on the previous year and down 6.9% over ten years.
Over the whole period, groundnut oil — food supply in Southern Europe peaked at 490,244 million Kcal in 2019 and was at its lowest, 356,018 million Kcal, in 2012.
Southern Europe ranks 18th of 29 groups on this measure, in the middle of the range.
Groundnut Oil — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 425,071 million Kcal | — |
| 2011 | 423,130 million Kcal | -0.5% |
| 2012 | 356,018 million Kcal | -15.9% |
| 2013 | 384,330 million Kcal | +8.0% |
| 2014 | 388,117 million Kcal | +1.0% |
| 2015 | 387,072 million Kcal | -0.3% |
| 2016 | 390,796 million Kcal | +1.0% |
| 2017 | 389,585 million Kcal | -0.3% |
| 2018 | 442,679 million Kcal | +13.6% |
| 2019 | 490,244 million Kcal | +10.7% |
| 2020 | 421,485 million Kcal | -14.0% |
| 2021 | 414,268 million Kcal | -1.7% |
| 2022 | 413,960 million Kcal | -0.1% |
| 2023 | 357,924 million Kcal | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 407,704 million Kcal | 356,018 million Kcal | 490,244 million Kcal | 10 |
| 2020s | 401,909 million Kcal | 357,924 million Kcal | 421,485 million Kcal | 4 |
Countries ranked near Southern Europe
- 15 Angola 284,683 million Kcal compare
- 16 Timor-Leste 0.28 million Kcal compare
- 16 Italy 284,198 million Kcal compare
- 17 Burkina Faso 272,468 million Kcal compare
- 18 Pakistan 224,183 million Kcal compare
- 19 Indonesia 210,904 million Kcal compare
- 20 Bangladesh 189,231 million Kcal compare
- 21 Egypt 145,900 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Southern Europe?
- Groundnut oil — food supply in Southern Europe was 357,924 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Southern Europe?
- The highest recorded value was 490,244 million Kcal in 2019.
- What is the lowest groundnut oil — food supply recorded in Southern Europe?
- The lowest recorded value was 356,018 million Kcal in 2012.
- How does Southern Europe rank for groundnut oil — food supply?
- Southern Europe ranks 18th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.