Groundnut Oil — Food supply in South-Eastern Asia
South-Eastern Asia: Groundnut Oil — Food supply was 2.97 million million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in South-Eastern Asia stood at 2.97 million million Kcal.
That represents a change of up 8.3% on the previous year and up 4.4% over ten years.
Over the whole period, groundnut oil — food supply in South-Eastern Asia peaked at 3.11 million million Kcal in 2011 and was at its lowest, 2.22 million million Kcal, in 2014.
That places South-Eastern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.07 million million Kcal | — |
| 2011 | 3.11 million million Kcal | +1.2% |
| 2012 | 2.89 million million Kcal | -7.1% |
| 2013 | 2.84 million million Kcal | -1.7% |
| 2014 | 2.22 million million Kcal | -21.9% |
| 2015 | 2.36 million million Kcal | +6.5% |
| 2016 | 2.30 million million Kcal | -2.8% |
| 2017 | 2.24 million million Kcal | -2.3% |
| 2018 | 2.26 million million Kcal | +0.9% |
| 2019 | 2.48 million million Kcal | +9.8% |
| 2020 | 2.56 million million Kcal | +3.1% |
| 2021 | 2.52 million million Kcal | -1.8% |
| 2022 | 2.74 million million Kcal | +9.0% |
| 2023 | 2.97 million million Kcal | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.58 million million Kcal | 2.22 million million Kcal | 3.11 million million Kcal | 10 |
| 2020s | 2.70 million million Kcal | 2.52 million million Kcal | 2.97 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 5 Viet Nam 294,531 million Kcal compare
- 5 Myanmar 2.17 million million Kcal compare
- 6 Democratic Republic of the Congo 175,149 million Kcal compare
- 6 Senegal 1.29 million million Kcal compare
- 7 Guinea 1.01 million million Kcal compare
- 8 Ghana 655,421 million Kcal compare
- 9 Cameroon 573,537 million Kcal compare
- 10 Netherlands (Kingdom of the) 481,669 million Kcal compare
- 11 Algeria 428,302 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.7379 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in South-Eastern Asia?
- Groundnut oil — food supply in South-Eastern Asia was 2.97 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in South-Eastern Asia?
- The highest recorded value was 3.11 million million Kcal in 2011.
- What is the lowest groundnut oil — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 2.22 million million Kcal in 2014.
- How does South-Eastern Asia rank for groundnut oil — food supply?
- South-Eastern Asia ranks 8th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.