Groundnut Oil — Food supply in South America
South America: Groundnut Oil — Food supply was 139,166 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in South America stood at 139,166 million Kcal.
Compared with earlier readings it is down 67.9% on the previous year and up 14.2% over ten years.
Over the whole period, groundnut oil — food supply in South America peaked at 442,214 million Kcal in 2021 and was at its lowest, 55,623 million Kcal, in 2010.
South America ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in South America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,623 million Kcal | — |
| 2011 | 65,755 million Kcal | +18.2% |
| 2012 | 67,992 million Kcal | +3.4% |
| 2013 | 121,864 million Kcal | +79.2% |
| 2014 | 61,396 million Kcal | -49.6% |
| 2015 | 153,120 million Kcal | +149.4% |
| 2016 | 78,831 million Kcal | -48.5% |
| 2017 | 79,185 million Kcal | +0.4% |
| 2018 | 150,993 million Kcal | +90.7% |
| 2019 | 173,139 million Kcal | +14.7% |
| 2020 | 203,140 million Kcal | +17.3% |
| 2021 | 442,214 million Kcal | +117.7% |
| 2022 | 433,141 million Kcal | -2.1% |
| 2023 | 139,166 million Kcal | -67.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100,790 million Kcal | 55,623 million Kcal | 173,139 million Kcal | 10 |
| 2020s | 304,415 million Kcal | 139,166 million Kcal | 442,214 million Kcal | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in South America?
- Groundnut oil — food supply in South America was 139,166 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in South America?
- The highest recorded value was 442,214 million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in South America?
- The lowest recorded value was 55,623 million Kcal in 2010.
- How does South America rank for groundnut oil — food supply?
- South America ranks 22nd out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in South America?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.