Groundnut Oil — Food supply in Central Asia
Central Asia: Groundnut Oil — Food supply was 34.86 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Central Asia stood at 34.86 million Kcal.
Compared with earlier readings it is up 63.4% on the previous year and up 280.2% over ten years.
Over the whole period, groundnut oil — food supply in Central Asia peaked at 43.91 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2011.
That places Central Asia 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 43.91 million Kcal | — |
| 2011 | 0 million Kcal | -100.0% |
| 2012 | 0 million Kcal | — |
| 2013 | 9.17 million Kcal | — |
| 2014 | 17.02 million Kcal | +85.6% |
| 2015 | 4.25 million Kcal | -75.0% |
| 2016 | 10.46 million Kcal | +146.1% |
| 2017 | 11.66 million Kcal | +11.5% |
| 2018 | 12.12 million Kcal | +3.9% |
| 2019 | 12.45 million Kcal | +2.7% |
| 2020 | 6.95 million Kcal | -44.2% |
| 2021 | 25.67 million Kcal | +269.4% |
| 2022 | 21.34 million Kcal | -16.9% |
| 2023 | 34.86 million Kcal | +63.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 million Kcal | 0 million Kcal | 43.91 million Kcal | 10 |
| 2020s | 22.21 million Kcal | 6.95 million Kcal | 34.86 million Kcal | 4 |
Countries ranked near Central Asia
- 25 Poland 116,054 million Kcal compare
- 26 Thailand 108,057 million Kcal compare
- 27 Sierra Leone 107,331 million Kcal compare
- 28 Philippines 104,252 million Kcal compare
- 29 China, Hong Kong SAR 88,952 million Kcal compare
- 30 Iraq 79,620 million Kcal compare
- 31 Zimbabwe 78,213 million Kcal compare
More agriculture & rural data for Central Asia
- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Cabbages — Production, annual growth rate -6.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Central Asia?
- Groundnut oil — food supply in Central Asia was 34.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Central Asia?
- The highest recorded value was 43.91 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in Central Asia?
- The lowest recorded value was 0 million Kcal in 2011.
- How does Central Asia rank for groundnut oil — food supply?
- Central Asia ranks 28th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Central Asia?
- Over the last ten years it is up 280.2%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.