Groundnut Oil — Food supply in Europe
Europe: Groundnut Oil — Food supply was 4.25 kcal/cap/d in 2023. ▬ Flat
Groundnut Oil — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 4.25 kcal/cap/d for groundnut oil — food supply in 2023.
Compared with earlier readings it is down 9.0% on the previous year and down 5.3% over ten years.
Over the whole period, groundnut oil — food supply in Europe peaked at 5.08 kcal/cap/d in 2010 and was at its lowest, 4.18 kcal/cap/d, in 2017.
Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Groundnut Oil — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 5.08 kcal/cap/d | — |
| 2011 | 4.78 kcal/cap/d | -5.9% |
| 2012 | 4.31 kcal/cap/d | -9.8% |
| 2013 | 4.49 kcal/cap/d | +4.2% |
| 2014 | 4.26 kcal/cap/d | -5.1% |
| 2015 | 4.31 kcal/cap/d | +1.2% |
| 2016 | 4.22 kcal/cap/d | -2.1% |
| 2017 | 4.18 kcal/cap/d | -0.9% |
| 2018 | 4.39 kcal/cap/d | +5.0% |
| 2019 | 4.53 kcal/cap/d | +3.2% |
| 2020 | 4.7 kcal/cap/d | +3.8% |
| 2021 | 4.51 kcal/cap/d | -4.0% |
| 2022 | 4.67 kcal/cap/d | +3.5% |
| 2023 | 4.25 kcal/cap/d | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.46 kcal/cap/d | 4.18 kcal/cap/d | 5.08 kcal/cap/d | 10 |
| 2020s | 4.53 kcal/cap/d | 4.25 kcal/cap/d | 4.7 kcal/cap/d | 4 |
Countries ranked near Europe
- 14 Burkina Faso 32.42 kcal/cap/d compare
- 14 Melanesia 0.01 kcal/cap/d compare
- 15 Timor-Leste 0 kcal/cap/d compare
- 15 Republic of Moldova 0 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 0 kcal/cap/d compare
- 15 United Arab Emirates 31.01 kcal/cap/d compare
- 15 Syrian Arab Republic 0 kcal/cap/d
- 16 Nicaragua 28.2 kcal/cap/d compare
- 17 Algeria 25.42 kcal/cap/d compare
- 18 China, Macao SAR 22.47 kcal/cap/d compare
- 19 Luxembourg 21.61 kcal/cap/d compare
- 20 Angola 21.22 kcal/cap/d compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Europe?
- Groundnut oil — food supply in Europe was 4.25 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Europe?
- The highest recorded value was 5.08 kcal/cap/d in 2010.
- What is the lowest groundnut oil — food supply recorded in Europe?
- The lowest recorded value was 4.18 kcal/cap/d in 2017.
- How does Europe rank for groundnut oil — food supply?
- Europe ranks 17th out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.