Groundnut Oil — Food supply in Republic of Moldova
Republic of Moldova: Groundnut Oil — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Groundnut Oil — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, groundnut oil — food supply in Republic of Moldova stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, groundnut oil — food supply in Republic of Moldova peaked at 0.03 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0.02 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | — |
| 2016 | 0.01 kcal/cap/d | +0.0% |
| 2017 | 0 kcal/cap/d | -100.0% |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0.03 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 kcal/cap/d | 0 kcal/cap/d | 0.02 kcal/cap/d | 10 |
| 2020s | 0.0075 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 12 Micronesia 0.33 kcal/cap/d compare
- 12 Sierra Leone 34.76 kcal/cap/d compare
- 13 China, Hong Kong SAR 32.74 kcal/cap/d compare
- 13 Türkiye 0.02 kcal/cap/d compare
- 14 Burkina Faso 32.42 kcal/cap/d compare
- 14 Melanesia 0.01 kcal/cap/d compare
- 15 Timor-Leste 0 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 0 kcal/cap/d compare
- 15 United Arab Emirates 31.01 kcal/cap/d compare
- 15 Syrian Arab Republic 0 kcal/cap/d
- 16 Nicaragua 28.2 kcal/cap/d compare
- 17 Algeria 25.42 kcal/cap/d compare
- 18 China, Macao SAR 22.47 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.81 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.7458 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.25 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.93 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -18.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -8.19 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -25.41 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Republic of Moldova?
- Groundnut oil — food supply in Republic of Moldova was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Republic of Moldova?
- The highest recorded value was 0.03 kcal/cap/d in 2022.
- What is the lowest groundnut oil — food supply recorded in Republic of Moldova?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Republic of Moldova rank for groundnut oil — food supply?
- Republic of Moldova ranks 15th out of 18 countries with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.