Groundnut Oil — Food supply in Burkina Faso
Burkina Faso: Groundnut Oil — Food supply was 32.42 kcal/cap/d in 2023. ▲ Rising
Groundnut Oil — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Burkina Faso recorded 32.42 kcal/cap/d for groundnut oil — food supply in 2023.
Compared with earlier readings it is up 25.0% on the previous year and up 180.9% over ten years.
Over the whole period, groundnut oil — food supply in Burkina Faso peaked at 32.95 kcal/cap/d in 2020 and was at its lowest, 11.21 kcal/cap/d, in 2010.
Burkina Faso ranks 14th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Burkina Faso, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 11.21 kcal/cap/d | — |
| 2011 | 11.34 kcal/cap/d | +1.2% |
| 2012 | 11.45 kcal/cap/d | +1.0% |
| 2013 | 11.54 kcal/cap/d | +0.8% |
| 2014 | 11.56 kcal/cap/d | +0.2% |
| 2015 | 11.58 kcal/cap/d | +0.2% |
| 2016 | 11.68 kcal/cap/d | +0.9% |
| 2017 | 11.8 kcal/cap/d | +1.0% |
| 2018 | 11.95 kcal/cap/d | +1.3% |
| 2019 | 21.27 kcal/cap/d | +78.0% |
| 2020 | 32.95 kcal/cap/d | +54.9% |
| 2021 | 24.26 kcal/cap/d | -26.4% |
| 2022 | 25.93 kcal/cap/d | +6.9% |
| 2023 | 32.42 kcal/cap/d | +25.0% |
Burkina Faso compared with similar countries
- Burkina Faso's 32.42 kcal/cap/d is above the median for low income countries, which is 7.06 kcal/cap/d, 4.6× the median. (14 countries reporting)
- Burkina Faso's 32.42 kcal/cap/d is above the median for Sub-Saharan Africa, which is 6.41 kcal/cap/d, 5.1× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Groundnut Oil — Food supply in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +78.0% | 11.95 kcal/cap/d | 21.27 kcal/cap/d |
| 2020 | +54.9% | 21.27 kcal/cap/d | 32.95 kcal/cap/d |
| 2021 | -26.4% | 32.95 kcal/cap/d | 24.26 kcal/cap/d |
| 2023 | +25.0% | 25.93 kcal/cap/d | 32.42 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.54 kcal/cap/d | 11.21 kcal/cap/d | 21.27 kcal/cap/d | 10 |
| 2020s | 28.89 kcal/cap/d | 24.26 kcal/cap/d | 32.95 kcal/cap/d | 4 |
Countries ranked near Burkina Faso
- 11 Niger 36.92 kcal/cap/d compare
- 12 Micronesia 0.33 kcal/cap/d compare
- 12 Sierra Leone 34.76 kcal/cap/d compare
- 13 China, Hong Kong SAR 32.74 kcal/cap/d compare
- 13 Türkiye 0.02 kcal/cap/d compare
- 14 Melanesia 0.01 kcal/cap/d compare
- 15 Timor-Leste 0 kcal/cap/d compare
- 15 Republic of Moldova 0 kcal/cap/d compare
- 15 Iran (Islamic Republic of) 0 kcal/cap/d compare
- 15 United Arab Emirates 31.01 kcal/cap/d compare
- 15 Syrian Arab Republic 0 kcal/cap/d
- 16 Nicaragua 28.2 kcal/cap/d compare
- 17 Algeria 25.42 kcal/cap/d compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Burkina Faso?
- Groundnut oil — food supply in Burkina Faso was 32.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Burkina Faso?
- The highest recorded value was 32.95 kcal/cap/d in 2020.
- What is the lowest groundnut oil — food supply recorded in Burkina Faso?
- The lowest recorded value was 11.21 kcal/cap/d in 2010.
- How does Burkina Faso rank for groundnut oil — food supply?
- Burkina Faso ranks 14th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 180.9%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.