Groundnut Oil — Fat supply quantity in United States of America
United States of America: Groundnut Oil — Fat supply quantity was 64,025 t in 2023. ▲ Rising
Groundnut Oil — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 64,025 t for groundnut oil — fat supply quantity in 2023.
Compared with earlier readings it is down 18.9% on the previous year and up 14.9% over ten years.
Over the whole period, groundnut oil — fat supply quantity in United States of America peaked at 78,958 t in 2022 and was at its lowest, 55,606 t, in 2011.
United States of America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Fat supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 55,662 t | — |
| 2011 | 55,606 t | -0.1% |
| 2012 | 55,779 t | +0.3% |
| 2013 | 55,726 t | -0.1% |
| 2014 | 60,537 t | +8.6% |
| 2015 | 66,685 t | +10.2% |
| 2016 | 78,554 t | +17.8% |
| 2017 | 69,573 t | -11.4% |
| 2018 | 66,492 t | -4.4% |
| 2019 | 75,164 t | +13.0% |
| 2020 | 63,776 t | -15.2% |
| 2021 | 76,522 t | +20.0% |
| 2022 | 78,958 t | +3.2% |
| 2023 | 64,025 t | -18.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63,978 t | 55,606 t | 78,554 t | 10 |
| 2020s | 70,820 t | 63,776 t | 78,958 t | 4 |
Countries ranked near United States of America
- 14 Guinea-Bissau 34,160 t compare
- 14 Micronesia 4.23 t compare
- 15 Angola 31,635 t compare
- 15 Iran (Islamic Republic of) 1.08 t compare
- 16 Timor-Leste 0.03 t compare
- 16 Italy 31,581 t compare
- 17 Republic of Moldova 0 t compare
- 17 Burkina Faso 30,278 t compare
- 17 Syrian Arab Republic 0 t compare
- 18 Pakistan 24,912 t compare
- 19 Indonesia 23,436 t compare
- 20 Bangladesh 21,028 t compare
- 20 Côte d'Ivoire 16,753 t compare
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in United States of America?
- Groundnut oil — fat supply quantity in United States of America was 64,025 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in United States of America?
- The highest recorded value was 78,958 t in 2022.
- What is the lowest groundnut oil — fat supply quantity recorded in United States of America?
- The lowest recorded value was 55,606 t in 2011.
- How does United States of America rank for groundnut oil — fat supply quantity?
- United States of America ranks 17th out of 29 groups with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.