Belgium-Luxembourg vs Serbia and Montenegro: Groundnut Cake — Production
Groundnut Cake — Production over time
- Belgium-Luxembourg
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 2,434 t against 2,050 t in Belgium-Luxembourg, a difference of 384 t.
That makes Serbia and Montenegro's figure about 1.2 times Belgium-Luxembourg's.
Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 56th and Serbia and Montenegro ranks 54th of 95 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher groundnut cake — production, Belgium-Luxembourg or Serbia and Montenegro?
- Serbia and Montenegro, at 2,434 t against 2,050 t in Belgium-Luxembourg as of 2005.
- What is the difference in groundnut cake — production between Belgium-Luxembourg and Serbia and Montenegro?
- 384 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Serbia and Montenegro?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Serbia and Montenegro rank globally for groundnut cake — production?
- Belgium-Luxembourg ranks 56th and Serbia and Montenegro ranks 54th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.