Groundnut Cake — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Groundnut Cake — Domestic supply quantity was 275 t in 2013. ▲ Rising

Latest (2013)
275 t
Change on year
down 42.8%
World rank
90th
of 136 countries
All-time high
825 t
in 1978
All-time low
148 t
in 1961
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Trinidad and Tobago, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — domestic supply quantity in Trinidad and Tobago is 275 t, measured in 2013.

Compared with earlier readings it is down 42.8% on the previous year and down 54.5% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Trinidad and Tobago peaked at 825 t in 1978 and was at its lowest, 148 t, in 1961.

Trinidad and Tobago ranks 90th of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Groundnut Cake — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Groundnut Cake — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 148 t
1962 330 t +123.0%
1963 324 t -1.8%
1964 363 t +12.0%
1965 275 t -24.2%
1966 253 t -8.0%
1967 456 t +80.2%
1968 385 t -15.6%
1969 248 t -35.6%
1970 308 t +24.2%
1971 341 t +10.7%
1972 385 t +12.9%
1973 352 t -8.6%
1974 358 t +1.7%
1975 748 t +108.9%
1976 566 t -24.3%
1977 572 t +1.1%
1978 825 t +44.2%
1979 550 t -33.3%
1980 550 t +0.0%
1981 660 t +20.0%
1982 715 t +8.3%
1983 715 t +0.0%
1984 770 t +7.7%
1985 798 t +3.6%
1986 770 t -3.5%
1987 770 t +0.0%
1988 762 t -1.0%
1989 345 t -54.7%
1990 270 t -21.7%
1991 154 t -43.0%
1992 770 t +400.0%
1993 770 t +0.0%
1994 770 t +0.0%
1995 770 t +0.0%
1996 770 t +0.0%
1997 770 t +0.0%
1998 770 t +0.0%
1999 605 t -21.4%
2000 638 t +5.5%
2001 632 t -0.9%
2002 605 t -4.3%
2003 605 t +0.0%
2004 605 t +0.0%
2005 550 t -9.1%
2006 550 t +0.0%
2007 550 t +0.0%
2008 605 t +10.0%
2009 550 t -9.1%
2010 550 t +0.0%
2011 481 t -12.5%
2012 481 t +0.0%
2013 275 t -42.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 309.11 t 148 t 456 t 9
1970s 500.5 t 308 t 825 t 10
1980s 685.5 t 345 t 798 t 10
1990s 641.9 t 154 t 770 t 10
2000s 589 t 550 t 638 t 10
2010s 446.75 t 275 t 550 t 4

Countries ranked near Trinidad and Tobago

  1. 87 Japan 534 t compare
  2. 88 Ukraine 530 t compare
  3. 89 Jordan 482 t compare
  4. 91 Slovakia 200 t compare
  5. 92 Costa Rica 145 t compare
  6. 93 Peru 130 t compare

See the full ranking of 176 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Trinidad and Tobago?
Groundnut cake — domestic supply quantity in Trinidad and Tobago was 275 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 825 t in 1978.
What is the lowest groundnut cake — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 148 t in 1961.
How does Trinidad and Tobago rank for groundnut cake — domestic supply quantity?
Trinidad and Tobago ranks 90th out of 136 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 54.5%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/trinidad-and-tobago/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.