Groundnut Cake — Domestic supply quantity in Slovak Republic

Slovak Republic: Groundnut Cake — Domestic supply quantity was 200 t in 2013. ◆ Volatile

Latest (2013)
200 t
Change on year
unchanged
World rank
91st
of 136 countries
All-time high
330 t
in 1999
All-time low
0 t
in 1995
Years of data
21
1993–2013

Groundnut Cake — Domestic supply quantity in Slovak Republic, 1993–2013

01002003001993200320131993: 231 t1994: 13 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 330 t2000: 305 t2001: 280 t2002: 280 t2003: 280 t2004: 280 t2005: 280 t2006: 280 t2007: 280 t2008: 200 t2009: 200 t2010: 200 t2011: 200 t2012: 200 t2013: 200 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut cake — domestic supply quantity in Slovak Republic is 200 t, measured in 2013.

That represents a change of down 28.6% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Slovak Republic peaked at 330 t in 1999 and was at its lowest, 0 t, in 1995.

Slovak Republic ranks 91st of 136 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 82 t 0 t 330 t 7
2000s 266.5 t 200 t 305 t 10
2010s 200 t 200 t 200 t 4

Countries ranked near Slovak Republic

  1. 88 Ukraine 530 t compare
  2. 89 Jordan 482 t compare
  3. 90 Trinidad and Tobago 275 t compare
  4. 92 Costa Rica 145 t compare
  5. 93 Peru 130 t compare
  6. 94 Eswatini 66 t compare

See the full ranking of 176 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Slovak Republic?
Groundnut cake — domestic supply quantity in Slovak Republic was 200 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Slovak Republic?
The highest recorded value was 330 t in 1999.
What is the lowest groundnut cake — domestic supply quantity recorded in Slovak Republic?
The lowest recorded value was 0 t in 1995.
How does Slovak Republic rank for groundnut cake — domestic supply quantity?
Slovak Republic ranks 91st out of 136 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Slovak Republic?
Over the last ten years it is down 28.6%. The long-run trend across the full record is volatile.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/slovak-republic/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.