Groundnut Cake — Domestic supply quantity in Japan

Japan: Groundnut Cake — Domestic supply quantity was 534 t in 2013. ◆ Volatile

Latest (2013)
534 t
Change on year
down 7.8%
World rank
91st
of 144 countries
All-time high
183,006 t
in 1973
All-time low
500 t
in 1996
Years of data
53
1961–2013

Groundnut Cake — Domestic supply quantity in Japan, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, groundnut cake — domestic supply quantity in Japan stood at 534 t.

Compared with earlier readings it is down 7.8% on the previous year and down 46.5% over ten years.

Over the whole period, groundnut cake — domestic supply quantity in Japan peaked at 183,006 t in 1973 and was at its lowest, 500 t, in 1996.

Japan ranks 91st of 144 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 59,791 t 36,000 t 84,139 t 9
1970s 90,115 t 618 t 183,006 t 10
1980s 1,026 t 719 t 1,517 t 10
1990s 741.8 t 500 t 1,191 t 10
2000s 813.2 t 513 t 1,019 t 10
2010s 602.5 t 534 t 754 t 4

Countries ranked near Japan

  1. 88 Kuwait 660 t compare
  2. 89 Uruguay 559 t compare
  3. 90 Malaysia 550 t compare
  4. 92 Ukraine 530 t compare
  5. 93 Jordan 482 t compare
  6. 94 Trinidad and Tobago 275 t compare

See the full ranking of 176 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is groundnut cake — domestic supply quantity in Japan?
Groundnut cake — domestic supply quantity in Japan was 534 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut cake — domestic supply quantity recorded in Japan?
The highest recorded value was 183,006 t in 1973.
What is the lowest groundnut cake — domestic supply quantity recorded in Japan?
The lowest recorded value was 500 t in 1996.
How does Japan rank for groundnut cake — domestic supply quantity?
Japan ranks 91st out of 144 countries with data for 2013.
Is groundnut cake — domestic supply quantity rising or falling in Japan?
Over the last ten years it is down 46.5%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Groundnut Cake — Domestic supply quantity in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-cake-domestic-supply-quantity/japan/

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About this data

Indicator
Groundnut Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 8,668 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.