Groundnut Cake — Domestic supply quantity in Malaysia
Malaysia: Groundnut Cake — Domestic supply quantity was 550 t in 2013. ◆ Volatile
Groundnut Cake — Domestic supply quantity in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, groundnut cake — domestic supply quantity in Malaysia stood at 550 t.
The figure is down 23.1% on the previous year and up 2,519.1% over ten years.
Over the whole period, groundnut cake — domestic supply quantity in Malaysia peaked at 51,157 t in 1993 and was at its lowest, 0 t, in 1961.
That places Malaysia 90th out of 144 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,256 t | 0 t | 11,301 t | 9 |
| 1970s | 14,574 t | 10,285 t | 21,608 t | 10 |
| 1980s | 23,296 t | 5,070 t | 47,253 t | 10 |
| 1990s | 26,315 t | 916 t | 51,157 t | 10 |
| 2000s | 27.6 t | 0 t | 121 t | 10 |
| 2010s | 318 t | 2 t | 715 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is groundnut cake — domestic supply quantity in Malaysia?
- Groundnut cake — domestic supply quantity in Malaysia was 550 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut cake — domestic supply quantity recorded in Malaysia?
- The highest recorded value was 51,157 t in 1993.
- What is the lowest groundnut cake — domestic supply quantity recorded in Malaysia?
- The lowest recorded value was 0 t in 1961.
- How does Malaysia rank for groundnut cake — domestic supply quantity?
- Malaysia ranks 90th out of 144 countries with data for 2013.
- Is groundnut cake — domestic supply quantity rising or falling in Malaysia?
- Over the last ten years it is up 2,519.1%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.