Green tea (not fermented), black tea (fermented) and partly fermented in Serbia

Serbia: Green tea (not fermented), black tea (fermented) and partly fermented was 13.27 t in 2023. ▲ Rising

Latest (2023)
13.27 t
Change on year
down 17.9%
World rank
39th
of 46 countries
All-time high
19.2 t
in 2015
All-time low
4.8 t
in 2017
Years of data
12
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Serbia, 2010–2023

51015202010201620232010: 15.4 t2011: 13.5 t2012: 10 t2013: 5 t2014: 12 t2015: 19.2 t2017: 4.8 t2019: 12 t2020: 14.4 t2021: 14.4 t2022: 16.2 t2023: 13.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, green tea (not fermented), black tea (fermented) and partly fermented in Serbia stood at 13.27 t.

That represents a change of down 17.9% on the previous year and up 167.5% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Serbia peaked at 19.2 t in 2015 and was at its lowest, 4.8 t, in 2017.

That places Serbia 39th out of 46 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 12 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Serbia, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Serbia, 2010 to 2023.
Year t Change
2010 15.41 t
2011 13.49 t -12.5%
2012 10.03 t -25.6%
2013 4.96 t -50.5%
2014 12 t +141.9%
2015 19.2 t +60.0%
2017 4.8 t -75.0%
2019 12 t +150.0%
2020 14.4 t +20.0%
2021 14.4 t +0.0%
2022 16.16 t +12.2%
2023 13.27 t -17.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.49 t 4.8 t 19.2 t 8
2020s 14.56 t 13.27 t 16.16 t 4

Countries ranked near Serbia

  1. 36 Seychelles 25.92 t compare
  2. 37 Guinea-Bissau 25.17 t compare
  3. 38 Grenada 14.77 t compare
  4. 40 Djibouti 9.05 t compare
  5. 41 Kiribati 8.18 t compare
  6. 42 Saint Vincent and the Grenadines 5.63 t compare

See the full ranking of 81 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Serbia?
Green tea (not fermented), black tea (fermented) and partly fermented in Serbia was 13.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Serbia?
The highest recorded value was 19.2 t in 2015.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Serbia?
The lowest recorded value was 4.8 t in 2017.
How does Serbia rank for green tea (not fermented), black tea (fermented) and partly fermented?
Serbia ranks 39th out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Serbia?
Over the last ten years it is up 167.5%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/serbia/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.