Green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau

Guinea-Bissau: Green tea (not fermented), black tea (fermented) and partly fermented was 25.17 t in 2023. ◆ Volatile

Latest (2023)
25.17 t
Change on year
up 96.0%
World rank
37th
of 46 countries
All-time high
480 t
in 2014
All-time low
12 t
in 2019
Years of data
10
2014–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau, 2014–2023

01002003004005002014201820232014: 480 t2015: 216 t2016: 240 t2017: 48 t2018: 24 t2019: 12 t2020: 12 t2021: 12 t2022: 12.8 t2023: 25.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea-Bissau recorded 25.17 t for green tea (not fermented), black tea (fermented) and partly fermented in 2023.

That represents a change of up 96.0% on the previous year and down 94.8% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau peaked at 480 t in 2014 and was at its lowest, 12 t, in 2019.

That places Guinea-Bissau 37th out of 46 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Guinea-Bissau, 2014 to 2023.
Year t Change
2014 480 t
2015 216 t -55.0%
2016 240 t +11.1%
2017 48 t -80.0%
2018 24 t -50.0%
2019 12 t -50.0%
2020 12 t +0.0%
2021 12 t +0.0%
2022 12.84 t +7.0%
2023 25.17 t +96.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 170 t 12 t 480 t 6
2020s 15.5 t 12 t 25.17 t 4

Countries ranked near Guinea-Bissau

  1. 34 Guyana 74.44 t compare
  2. 35 Antigua and Barbuda 27.81 t compare
  3. 36 Seychelles 25.92 t compare
  4. 38 Grenada 14.77 t compare
  5. 39 Serbia 13.27 t compare
  6. 40 Djibouti 9.05 t compare

See the full ranking of 81 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau?
Green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau was 25.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Guinea-Bissau?
The highest recorded value was 480 t in 2014.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Guinea-Bissau?
The lowest recorded value was 12 t in 2019.
How does Guinea-Bissau rank for green tea (not fermented), black tea (fermented) and partly fermented?
Guinea-Bissau ranks 37th out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Guinea-Bissau?
Over the last ten years it is down 94.8%. The long-run trend across the full record is volatile.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/guinea-bissau/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.