Green tea (not fermented), black tea (fermented) and partly fermented in Lebanon

Lebanon: Green tea (not fermented), black tea (fermented) and partly fermented was 561.35 t in 2023. ▼ Falling

Latest (2023)
561.35 t
Change on year
up 3.7%
World rank
29th
of 46 countries
All-time high
1,039 t
in 2017
All-time low
541.39 t
in 2022
Years of data
10
2014–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Lebanon, 2014–2023

02505007501.0k2014201820232014: 929.8 t2015: 751 t2016: 937.2 t2017: 1.0k t2018: 800.4 t2019: 745.4 t2020: 681.8 t2021: 862.1 t2022: 541.4 t2023: 561.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, green tea (not fermented), black tea (fermented) and partly fermented in Lebanon stood at 561.35 t.

That represents a change of up 3.7% on the previous year and down 39.6% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Lebanon peaked at 1,039 t in 2017 and was at its lowest, 541.39 t, in 2022.

Lebanon ranks 29th of 46 countries on this measure, in the middle of the range.

Green tea (not fermented), black tea (fermented) and partly fermented in Lebanon, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Lebanon, 2014 to 2023.
Year t Change
2014 929.76 t
2015 750.96 t -19.2%
2016 937.2 t +24.8%
2017 1,039 t +10.9%
2018 800.4 t -23.0%
2019 745.44 t -6.9%
2020 681.84 t -8.5%
2021 862.08 t +26.4%
2022 541.39 t -37.2%
2023 561.35 t +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 867.2 t 745.44 t 1,039 t 6
2020s 661.66 t 541.39 t 862.08 t 4

Countries ranked near Lebanon

  1. 26 Mozambique 987.74 t compare
  2. 27 Oman 926.74 t compare
  3. 28 South Sudan 566.04 t compare
  4. 30 Gambia 488.91 t compare
  5. 31 Brazil 463 t compare
  6. 32 Belgium 356.55 t compare

See the full ranking of 81 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Lebanon?
Green tea (not fermented), black tea (fermented) and partly fermented in Lebanon was 561.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Lebanon?
The highest recorded value was 1,039 t in 2017.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Lebanon?
The lowest recorded value was 541.39 t in 2022.
How does Lebanon rank for green tea (not fermented), black tea (fermented) and partly fermented?
Lebanon ranks 29th out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Lebanon?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/lebanon/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.