Green tea (not fermented), black tea (fermented) and partly fermented in Brazil

Brazil: Green tea (not fermented), black tea (fermented) and partly fermented was 463 t in 2023. ◆ Volatile

Latest (2023)
463 t
Change on year
unchanged
World rank
31st
of 46 countries
All-time high
4,232 t
in 2010
All-time low
454 t
in 2016
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Brazil, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.2k t2011: 3.5k t2012: 1.5k t2013: 755 t2014: 1.4k t2015: 627 t2016: 454 t2017: 454 t2018: 478 t2019: 470 t2020: 462 t2021: 464 t2022: 463 t2023: 463 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 463 t for green tea (not fermented), black tea (fermented) and partly fermented in 2023.

The figure is down 38.7% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Brazil peaked at 4,232 t in 2010 and was at its lowest, 454 t, in 2016.

Brazil ranks 31st of 46 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Green tea (not fermented), black tea (fermented) and partly fermented in Brazil, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Brazil, 2010 to 2023.
Year t Change
2010 4,232 t
2011 3,482 t -17.7%
2012 1,480 t -57.5%
2013 755 t -49.0%
2014 1,406 t +86.2%
2015 627 t -55.4%
2016 454 t -27.6%
2017 454 t +0.0%
2018 478 t +5.3%
2019 470 t -1.7%
2020 462 t -1.7%
2021 464 t +0.4%
2022 463 t -0.2%
2023 463 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,384 t 454 t 4,232 t 10
2020s 463 t 462 t 464 t 4

Countries ranked near Brazil

  1. 28 South Sudan 566.04 t compare
  2. 29 Lebanon 561.35 t compare
  3. 30 Gambia 488.91 t compare
  4. 32 Belgium 356.55 t compare
  5. 33 Israel 222.45 t compare
  6. 34 Guyana 74.44 t compare

See the full ranking of 81 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Brazil?
Green tea (not fermented), black tea (fermented) and partly fermented in Brazil was 463 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Brazil?
The highest recorded value was 4,232 t in 2010.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Brazil?
The lowest recorded value was 454 t in 2016.
How does Brazil rank for green tea (not fermented), black tea (fermented) and partly fermented?
Brazil ranks 31st out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Brazil?
Over the last ten years it is down 38.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/brazil/

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About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.