Green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde
Cabo Verde: Green tea (not fermented), black tea (fermented) and partly fermented was 6.35 t in 2023. ▼ Falling
Green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde is 6.35 t, measured in 2023.
Compared with earlier readings it is up 11.4% on the previous year and down 24.4% over ten years.
Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde peaked at 10.32 t in 2017 and was at its lowest, 2.64 t, in 2016.
Cabo Verde ranks 22nd of 22 groups on this measure, in the bottom quarter.
Green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 8.4 t | — |
| 2015 | 5.52 t | -34.3% |
| 2016 | 2.64 t | -52.2% |
| 2017 | 10.32 t | +290.9% |
| 2018 | 8.64 t | -16.3% |
| 2019 | 5.52 t | -36.1% |
| 2020 | 6.72 t | +21.7% |
| 2021 | 4.15 t | -38.2% |
| 2022 | 5.7 t | +37.3% |
| 2023 | 6.35 t | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.84 t | 2.64 t | 10.32 t | 6 |
| 2020s | 5.73 t | 4.15 t | 6.72 t | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production 899.34 t (2024)
Frequently asked questions
- What is green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde?
- Green tea (not fermented), black tea (fermented) and partly fermented in Cabo Verde was 6.35 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cabo Verde?
- The highest recorded value was 10.32 t in 2017.
- What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cabo Verde?
- The lowest recorded value was 2.64 t in 2016.
- How does Cabo Verde rank for green tea (not fermented), black tea (fermented) and partly fermented?
- Cabo Verde ranks 22nd out of 22 groups with data for 2023.
- Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Cabo Verde?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.