Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon

Cameroon: Green tea (not fermented), black tea (fermented) and partly fermented was 5,600 t in 2023. ▲ Rising

Latest (2023)
5,600 t
Change on year
unchanged
World rank
21st
of 46 countries
All-time high
6,910 t
in 2013
All-time low
4,660 t
in 2010
Years of data
14
2010–2023

Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.7k t2011: 4.8k t2012: 4.9k t2013: 6.9k t2014: 5.0k t2015: 5.1k t2016: 5.2k t2017: 5.3k t2018: 5.3k t2019: 5.4k t2020: 5.5k t2021: 5.6k t2022: 5.6k t2023: 5.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for green tea (not fermented), black tea (fermented) and partly fermented in Cameroon is 5,600 t, measured in 2023.

Compared with earlier readings it is down 19.0% over ten years.

Over the whole period, green tea (not fermented), black tea (fermented) and partly fermented in Cameroon peaked at 6,910 t in 2013 and was at its lowest, 4,660 t, in 2010.

Cameroon ranks 21st of 46 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon, year by year

Annual values for Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production in Cameroon, 2010 to 2023.
Year t Change
2010 4,660 t
2011 4,760 t +2.1%
2012 4,880 t +2.5%
2013 6,910 t +41.6%
2014 5,030 t -27.2%
2015 5,120 t +1.8%
2016 5,210 t +1.8%
2017 5,270 t +1.2%
2018 5,340 t +1.3%
2019 5,390 t +0.9%
2020 5,470 t +1.5%
2021 5,560 t +1.6%
2022 5,600 t +0.7%
2023 5,600 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,257 t 4,660 t 6,910 t 10
2020s 5,558 t 5,470 t 5,600 t 4

Countries ranked near Cameroon

  1. 18 Burundi 11,600 t compare
  2. 19 Ethiopia 7,200 t compare
  3. 20 Papua New Guinea 6,700 t compare
  4. 22 Republic of Korea 4,185 t compare
  5. 23 Ecuador 2,350 t compare
  6. 24 Ireland 1,657 t compare

See the full ranking of 81 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is green tea (not fermented), black tea (fermented) and partly fermented in Cameroon?
Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon was 5,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cameroon?
The highest recorded value was 6,910 t in 2013.
What is the lowest green tea (not fermented), black tea (fermented) and partly fermented recorded in Cameroon?
The lowest recorded value was 4,660 t in 2010.
How does Cameroon rank for green tea (not fermented), black tea (fermented) and partly fermented?
Cameroon ranks 21st out of 46 countries with data for 2023.
Is green tea (not fermented), black tea (fermented) and partly fermented rising or falling in Cameroon?
Over the last ten years it is down 19.0%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production. Statizoid updates them automatically from the source API.

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Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/cameroon/

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<a href="https://agriculture.statizoid.com/stat/green-tea-not-fermented-black-tea-fermented-and-partly-fermented-tea-in-immediate/cameroon/">Green tea (not fermented), black tea (fermented) and partly fermented in Cameroon</a> — Statizoid

About this data

Indicator
Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 991 data points, 2010–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.