Green garlic — Production in Cabo Verde
Cabo Verde: Green garlic — Production was 82.79 t in 2024. ▲ Rising
Green garlic — Production in Cabo Verde, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, green garlic — production in Cabo Verde stood at 82.79 t.
The figure is down 1.6% on the previous year and down 9.7% over ten years.
Over the whole period, green garlic — production in Cabo Verde peaked at 115 t in 2002 and was at its lowest, 23 t, in 1990.
Cabo Verde ranks 27th of 27 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Green garlic — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1987 | 30 t | — |
| 1988 | 30 t | +0.0% |
| 1989 | 30 t | +0.0% |
| 1990 | 23 t | -23.3% |
| 1991 | 30 t | +30.4% |
| 1992 | 30 t | +0.0% |
| 1993 | 48 t | +60.0% |
| 1994 | 60 t | +25.0% |
| 1995 | 60 t | +0.0% |
| 1996 | 65.53 t | +9.2% |
| 1997 | 77.16 t | +17.7% |
| 1998 | 87.54 t | +13.5% |
| 1999 | 99.59 t | +13.8% |
| 2000 | 110 t | +10.5% |
| 2001 | 108 t | -1.8% |
| 2002 | 115 t | +6.5% |
| 2003 | 107 t | -7.0% |
| 2004 | 110 t | +2.8% |
| 2005 | 75 t | -31.8% |
| 2006 | 50 t | -33.3% |
| 2007 | 75 t | +50.0% |
| 2008 | 75 t | +0.0% |
| 2009 | 75 t | +0.0% |
| 2010 | 85 t | +13.3% |
| 2011 | 87 t | +2.4% |
| 2012 | 90 t | +3.4% |
| 2013 | 92.16 t | +2.4% |
| 2014 | 91.68 t | -0.5% |
| 2015 | 77.2 t | -15.8% |
| 2016 | 87.01 t | +12.7% |
| 2017 | 88.71 t | +2.0% |
| 2018 | 84.31 t | -5.0% |
| 2019 | 86.68 t | +2.8% |
| 2020 | 88.04 t | +1.6% |
| 2021 | 83.58 t | -5.1% |
| 2022 | 80.68 t | -3.5% |
| 2023 | 84.1 t | +4.2% |
| 2024 | 82.79 t | -1.6% |
Biggest year-on-year movements
Years where Green garlic — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +60.0% | 30 t | 48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30 t | 30 t | 30 t | 3 |
| 1990s | 58.08 t | 23 t | 99.59 t | 10 |
| 2000s | 90 t | 50 t | 115 t | 10 |
| 2010s | 86.97 t | 77.2 t | 92.16 t | 10 |
| 2020s | 83.84 t | 80.68 t | 88.04 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is green garlic — production in Cabo Verde?
- Green garlic — production in Cabo Verde was 82.79 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Cabo Verde?
- The highest recorded value was 115 t in 2002.
- What is the lowest green garlic — production recorded in Cabo Verde?
- The lowest recorded value was 23 t in 1990.
- How does Cabo Verde rank for green garlic — production?
- Cabo Verde ranks 27th out of 27 countries with data for 2024.
- Is green garlic — production rising or falling in Cabo Verde?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.