Green garlic — Production in Oman

Oman: Green garlic — Production was 8,117 t in 2024. ◆ Volatile

Latest (2024)
8,117 t
Change on year
up 5.9%
World rank
58th
of 112 countries
All-time high
8,117 t
in 2024
All-time low
476 t
in 2006
Years of data
21
2004–2024

Green garlic — Production in Oman, 2004–2024

02.0k4.0k6.0k8.0k2004201420242004: 656 t2005: 774 t2006: 476 t2007: 635 t2008: 650 t2009: 695 t2010: 789 t2011: 862 t2012: 700 t2013: 1.5k t2014: 1.6k t2015: 1.6k t2016: 2.9k t2017: 2.9k t2018: 2.5k t2019: 2.5k t2020: 5.1k t2021: 4.4k t2022: 5.2k t2023: 7.7k t2024: 8.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, green garlic — production in Oman stood at 8,117 t. That is the highest value across all 21 years on record.

The figure is up 5.9% on the previous year and up 422.3% over ten years.

Over the whole period, green garlic — production in Oman peaked at 8,117 t in 2024 and was at its lowest, 476 t, in 2006.

That places Oman 58th out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 647.67 t 476 t 774 t 6
2010s 1,785 t 700 t 2,915 t 10
2020s 6,105 t 4,433 t 8,117 t 5

Countries ranked near Oman

  1. 55 Bosnia and Herzegovina 10,566 t compare
  2. 56 Jordan 8,701 t compare
  3. 57 Republic of Moldova 8,165 t compare
  4. 59 Cuba 8,032 t compare
  5. 60 Dominican Republic 7,586 t compare
  6. 61 Armenia 7,107 t compare

See the full ranking of 142 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is green garlic — production in Oman?
Green garlic — production in Oman was 8,117 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — production recorded in Oman?
The highest recorded value was 8,117 t in 2024.
What is the lowest green garlic — production recorded in Oman?
The lowest recorded value was 476 t in 2006.
How does Oman rank for green garlic — production?
Oman ranks 58th out of 112 countries with data for 2024.
Is green garlic — production rising or falling in Oman?
Over the last ten years it is up 422.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Green garlic — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 6,875 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.