Green garlic — Production in Cuba
Cuba: Green garlic — Production was 8,032 t in 2024. ◆ Volatile
Green garlic — Production in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cuba recorded 8,032 t for green garlic — production in 2024.
The figure is down 17.3% on the previous year and down 66.5% over ten years.
Over the whole period, green garlic — production in Cuba peaked at 58,514 t in 2004 and was at its lowest, 8 t, in 1977.
Cuba ranks 52nd of 102 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Green garlic — Production in Cuba, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 181 t | -81.9% |
| 1963 | 613 t | +238.7% |
| 1964 | 417 t | -32.0% |
| 1965 | 111 t | -73.4% |
| 1966 | 26 t | -76.6% |
| 1967 | 42 t | +61.5% |
| 1968 | 52 t | +23.8% |
| 1969 | 140 t | +169.2% |
| 1970 | 277 t | +97.9% |
| 1971 | 153 t | -44.8% |
| 1972 | 75 t | -51.0% |
| 1973 | 90 t | +20.0% |
| 1974 | 131 t | +45.6% |
| 1975 | 74 t | -43.5% |
| 1976 | 92 t | +24.3% |
| 1977 | 8 t | -91.3% |
| 1978 | 36 t | +350.0% |
| 1979 | 51 t | +41.7% |
| 1980 | 195 t | +282.4% |
| 1981 | 174 t | -10.8% |
| 1982 | 150 t | -13.8% |
| 1983 | 160 t | +6.7% |
| 1984 | 170 t | +6.2% |
| 1985 | 170 t | +0.0% |
| 1986 | 170 t | +0.0% |
| 1987 | 170 t | +0.0% |
| 1988 | 170 t | +0.0% |
| 1989 | 170 t | +0.0% |
| 1990 | 6,000 t | +3429.4% |
| 1991 | 6,000 t | +0.0% |
| 1992 | 8,988 t | +49.8% |
| 1993 | 6,057 t | -32.6% |
| 1994 | 9,000 t | +48.6% |
| 1995 | 7,088 t | -21.2% |
| 1996 | 8,703 t | +22.8% |
| 1997 | 12,109 t | +39.1% |
| 1998 | 11,841 t | -2.2% |
| 1999 | 18,326 t | +54.8% |
| 2000 | 46,185 t | +152.0% |
| 2001 | 40,261 t | -12.8% |
| 2002 | 31,674 t | -21.3% |
| 2003 | 36,633 t | +15.7% |
| 2004 | 58,514 t | +59.7% |
| 2005 | 50,970 t | -12.9% |
| 2006 | 33,560 t | -34.2% |
| 2007 | 34,832 t | +3.8% |
| 2008 | 34,782 t | -0.1% |
| 2009 | 40,213 t | +15.6% |
| 2010 | 33,779 t | -16.0% |
| 2011 | 26,000 t | -23.0% |
| 2012 | 21,762 t | -16.3% |
| 2013 | 25,171 t | +15.7% |
| 2014 | 24,009 t | -4.6% |
| 2015 | 22,202 t | -7.5% |
| 2016 | 23,257 t | +4.8% |
| 2017 | 19,462 t | -16.3% |
| 2018 | 17,320 t | -11.0% |
| 2019 | 19,400 t | +12.0% |
| 2020 | 12,094 t | -37.7% |
| 2021 | 11,313 t | -6.5% |
| 2022 | 10,689 t | -5.5% |
| 2023 | 9,715 t | -9.1% |
| 2024 | 8,032 t | -17.3% |
Cuba compared with similar countries
- Cuba's 8,032 t is below the median for upper middle income countries, which is 9,634 t, 83% of the median. (32 countries reporting)
- Cuba's 8,032 t is below the median for Latin America & Caribbean, which is 10,464 t, 77% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Green garlic — Production in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +3429.4% | 170 t | 6,000 t |
| 1978 | +350.0% | 8 t | 36 t |
| 1980 | +282.4% | 51 t | 195 t |
| 1963 | +238.7% | 181 t | 613 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.89 t | 26 t | 1,000 t | 9 |
| 1970s | 98.7 t | 8 t | 277 t | 10 |
| 1980s | 169.9 t | 150 t | 195 t | 10 |
| 1990s | 9,411 t | 6,000 t | 18,326 t | 10 |
| 2000s | 40,762 t | 31,674 t | 58,514 t | 10 |
| 2010s | 23,236 t | 17,320 t | 33,779 t | 10 |
| 2020s | 10,369 t | 8,032 t | 12,094 t | 5 |
Countries ranked near Cuba
- 49 Bosnia and Herzegovina 10,566 t compare
- 50 Jordan 8,701 t compare
- 51 Oman 8,117 t compare
- 53 Dominican Republic 7,586 t compare
- 54 Armenia 7,107 t compare
- 55 North Macedonia 5,875 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is green garlic — production in Cuba?
- Green garlic — production in Cuba was 8,032 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — production recorded in Cuba?
- The highest recorded value was 58,514 t in 2004.
- What is the lowest green garlic — production recorded in Cuba?
- The lowest recorded value was 8 t in 1977.
- How does Cuba rank for green garlic — production?
- Cuba ranks 52nd out of 102 countries with data for 2024.
- Is green garlic — production rising or falling in Cuba?
- Over the last ten years it is down 66.5%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.