Green garlic — Gross Production Value in Europe
Europe: Green garlic — Gross Production Value was 552,666 1000 Int$ in 2024. ▲ Rising
Green garlic — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, green garlic — gross production value in Europe stood at 552,666 1000 Int$.
That represents a change of up 6.7% on the previous year and down 8.6% over ten years.
Over the whole period, green garlic — gross production value in Europe peaked at 647,662 1000 Int$ in 2021 and was at its lowest, 244,948 1000 Int$, in 1962.
Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Green garlic — Gross Production Value in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 245,380 1000 Int$ | — |
| 1962 | 244,948 1000 Int$ | -0.2% |
| 1963 | 253,060 1000 Int$ | +3.3% |
| 1964 | 272,594 1000 Int$ | +7.7% |
| 1965 | 259,644 1000 Int$ | -4.8% |
| 1966 | 257,465 1000 Int$ | -0.8% |
| 1967 | 250,606 1000 Int$ | -2.7% |
| 1968 | 246,819 1000 Int$ | -1.5% |
| 1969 | 263,650 1000 Int$ | +6.8% |
| 1970 | 273,024 1000 Int$ | +3.6% |
| 1971 | 280,133 1000 Int$ | +2.6% |
| 1972 | 272,329 1000 Int$ | -2.8% |
| 1973 | 302,121 1000 Int$ | +10.9% |
| 1974 | 349,767 1000 Int$ | +15.8% |
| 1975 | 306,050 1000 Int$ | -12.5% |
| 1976 | 291,105 1000 Int$ | -4.9% |
| 1977 | 317,933 1000 Int$ | +9.2% |
| 1978 | 346,364 1000 Int$ | +8.9% |
| 1979 | 341,348 1000 Int$ | -1.4% |
| 1980 | 336,029 1000 Int$ | -1.6% |
| 1981 | 307,532 1000 Int$ | -8.5% |
| 1982 | 348,767 1000 Int$ | +13.4% |
| 1983 | 376,320 1000 Int$ | +7.9% |
| 1984 | 412,137 1000 Int$ | +9.5% |
| 1985 | 370,741 1000 Int$ | -10.0% |
| 1986 | 372,908 1000 Int$ | +0.6% |
| 1987 | 378,889 1000 Int$ | +1.6% |
| 1988 | 400,319 1000 Int$ | +5.7% |
| 1989 | 403,646 1000 Int$ | +0.8% |
| 1990 | 366,724 1000 Int$ | -9.1% |
| 1991 | 335,052 1000 Int$ | -8.6% |
| 1992 | 343,635 1000 Int$ | +2.6% |
| 1993 | 343,017 1000 Int$ | -0.2% |
| 1994 | 416,322 1000 Int$ | +21.4% |
| 1995 | 448,686 1000 Int$ | +7.8% |
| 1996 | 471,601 1000 Int$ | +5.1% |
| 1997 | 506,679 1000 Int$ | +7.4% |
| 1998 | 504,878 1000 Int$ | -0.4% |
| 1999 | 519,394 1000 Int$ | +2.9% |
| 2000 | 524,012 1000 Int$ | +0.9% |
| 2001 | 564,530 1000 Int$ | +7.7% |
| 2002 | 560,278 1000 Int$ | -0.8% |
| 2003 | 527,311 1000 Int$ | -5.9% |
| 2004 | 556,116 1000 Int$ | +5.5% |
| 2005 | 564,760 1000 Int$ | +1.6% |
| 2006 | 561,870 1000 Int$ | -0.5% |
| 2007 | 541,476 1000 Int$ | -3.6% |
| 2008 | 535,773 1000 Int$ | -1.1% |
| 2009 | 553,209 1000 Int$ | +3.3% |
| 2010 | 542,160 1000 Int$ | -2.0% |
| 2011 | 560,306 1000 Int$ | +3.3% |
| 2012 | 552,380 1000 Int$ | -1.4% |
| 2013 | 577,496 1000 Int$ | +4.5% |
| 2014 | 604,351 1000 Int$ | +4.7% |
| 2015 | 585,053 1000 Int$ | -3.2% |
| 2016 | 581,763 1000 Int$ | -0.6% |
| 2017 | 636,048 1000 Int$ | +9.3% |
| 2018 | 616,638 1000 Int$ | -3.1% |
| 2019 | 629,767 1000 Int$ | +2.1% |
| 2020 | 636,356 1000 Int$ | +1.0% |
| 2021 | 647,662 1000 Int$ | +1.8% |
| 2022 | 579,863 1000 Int$ | -10.5% |
| 2023 | 517,845 1000 Int$ | -10.7% |
| 2024 | 552,666 1000 Int$ | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 254,907 1000 Int$ | 244,948 1000 Int$ | 272,594 1000 Int$ | 9 |
| 1970s | 308,017 1000 Int$ | 272,329 1000 Int$ | 349,767 1000 Int$ | 10 |
| 1980s | 370,729 1000 Int$ | 307,532 1000 Int$ | 412,137 1000 Int$ | 10 |
| 1990s | 425,599 1000 Int$ | 335,052 1000 Int$ | 519,394 1000 Int$ | 10 |
| 2000s | 548,934 1000 Int$ | 524,012 1000 Int$ | 564,760 1000 Int$ | 10 |
| 2010s | 588,596 1000 Int$ | 542,160 1000 Int$ | 636,048 1000 Int$ | 10 |
| 2020s | 586,878 1000 Int$ | 517,845 1000 Int$ | 647,662 1000 Int$ | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is green garlic — gross production value in Europe?
- Green garlic — gross production value in Europe was 552,666 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production value recorded in Europe?
- The highest recorded value was 647,662 1000 Int$ in 2021.
- What is the lowest green garlic — gross production value recorded in Europe?
- The lowest recorded value was 244,948 1000 Int$ in 1962.
- How does Europe rank for green garlic — gross production value?
- Europe ranks 10th out of 27 groups with data for 2024.
- Is green garlic — gross production value rising or falling in Europe?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.