Green garlic — Gross Production Index Number in Italy
Italy: Green garlic — Gross Production Index Number was 104.67 in 2017. ▼ Falling
Green garlic — Gross Production Index Number in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for green garlic — gross production index number in Italy is 104.67, measured in 2017.
The figure is up 1.4% on the previous year and up 4.1% over ten years.
Over the whole period, green garlic — gross production index number in Italy peaked at 254.27 in 1969 and was at its lowest, 88.44, in 2003.
That places Italy 50th out of 89 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Green garlic — Gross Production Index Number in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 200.38 | — |
| 1962 | 195.14 | -2.6% |
| 1963 | 212.24 | +8.8% |
| 1964 | 226.14 | +6.5% |
| 1965 | 242.96 | +7.4% |
| 1966 | 232.14 | -4.5% |
| 1967 | 233.19 | +0.5% |
| 1968 | 238.5 | +2.3% |
| 1969 | 254.27 | +6.6% |
| 1970 | 236.68 | -6.9% |
| 1971 | 230.68 | -2.5% |
| 1972 | 219.58 | -4.8% |
| 1973 | 215.35 | -1.9% |
| 1974 | 228.79 | +6.2% |
| 1975 | 214.34 | -6.3% |
| 1976 | 196.88 | -8.1% |
| 1977 | 185.37 | -5.8% |
| 1978 | 186.41 | +0.6% |
| 1979 | 192.35 | +3.2% |
| 1980 | 182.92 | -4.9% |
| 1981 | 174.89 | -4.4% |
| 1982 | 171.05 | -2.2% |
| 1983 | 179.78 | +5.1% |
| 1984 | 165.82 | -7.8% |
| 1985 | 153.6 | -7.4% |
| 1986 | 159.88 | +4.1% |
| 1987 | 161.28 | +0.9% |
| 1988 | 156.74 | -2.8% |
| 1989 | 140.33 | -10.5% |
| 1990 | 143.82 | +2.5% |
| 1991 | 149.41 | +3.9% |
| 1992 | 143.93 | -3.7% |
| 1993 | 138.79 | -3.6% |
| 1994 | 137.38 | -1.0% |
| 1995 | 121.83 | -11.3% |
| 1996 | 129.16 | +6.0% |
| 1997 | 119.39 | -7.6% |
| 1998 | 120.43 | +0.9% |
| 1999 | 103.41 | -14.1% |
| 2000 | 110.45 | +6.8% |
| 2001 | 120.43 | +9.0% |
| 2002 | 97.99 | -18.6% |
| 2003 | 88.44 | -9.7% |
| 2004 | 93.58 | +5.8% |
| 2005 | 103.32 | +10.4% |
| 2006 | 98.95 | -4.2% |
| 2007 | 100.54 | +1.6% |
| 2008 | 94.11 | -6.4% |
| 2009 | 92.17 | -2.1% |
| 2010 | 103.52 | +12.3% |
| 2011 | 106.77 | +3.1% |
| 2012 | 94.62 | -11.4% |
| 2013 | 99.16 | +4.8% |
| 2014 | 102.1 | +3.0% |
| 2015 | 94.68 | -7.3% |
| 2016 | 103.22 | +9.0% |
| 2017 | 104.67 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.11 | 195.14 | 254.27 | 9 |
| 1970s | 210.64 | 185.37 | 236.68 | 10 |
| 1980s | 164.63 | 140.33 | 182.92 | 10 |
| 1990s | 130.75 | 103.41 | 149.41 | 10 |
| 2000s | 100 | 88.44 | 120.43 | 10 |
| 2010s | 101.09 | 94.62 | 106.77 | 8 |
Countries ranked near Italy
- 47 Uruguay 104.9 compare
- 48 China, mainland 104.81 compare
- 49 China 104.75 compare
- 51 Ecuador 103.92 compare
- 52 Turkmenistan 103.87 compare
- 53 New Zealand 103.62 compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is green garlic — gross production index number in Italy?
- Green garlic — gross production index number in Italy was 104.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest green garlic — gross production index number recorded in Italy?
- The highest recorded value was 254.27 in 1969.
- What is the lowest green garlic — gross production index number recorded in Italy?
- The lowest recorded value was 88.44 in 2003.
- How does Italy rank for green garlic — gross production index number?
- Italy ranks 50th out of 89 countries with data for 2017.
- Is green garlic — gross production index number rising or falling in Italy?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.