Green garlic — Gross Production Index Number in Malta

Malta: Green garlic — Gross Production Index Number was 62.74 in 2017. ◆ Volatile

Latest (2017)
62.74
Change on year
down 25.3%
World rank
75th
of 89 countries
All-time high
719.9
in 1967
All-time low
62.74
in 2017
Years of data
57
1961–2017

Green garlic — Gross Production Index Number in Malta, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, green garlic — gross production index number in Malta stood at 62.74. That is the lowest value across all 57 years on record.

That represents a change of down 25.3% on the previous year and down 18.3% over ten years.

Over the whole period, green garlic — gross production index number in Malta peaked at 719.9 in 1967 and was at its lowest, 62.74, in 2017.

Malta ranks 75th of 89 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Green garlic — Gross Production Index Number in Malta, year by year

Annual values for Green garlic — Gross Production Index Number (2014-2016 = 100) in Malta, 1961 to 2017.
Year Value Change
1961 262.87
1962 262.87 +0.0%
1963 350.49 +33.3%
1964 350.49 +0.0%
1965 438.11 +25.0%
1966 525.73 +20.0%
1967 719.9 +36.9%
1968 361.35 -49.8%
1969 525.73 +45.5%
1970 368.01 -30.0%
1971 438.11 +19.0%
1972 455.64 +4.0%
1973 385.54 -15.4%
1974 385.54 +0.0%
1975 438.11 +13.6%
1976 438.11 +0.0%
1977 350.49 -20.0%
1978 350.49 +0.0%
1979 350.49 +0.0%
1980 350.49 +0.0%
1981 350.49 +0.0%
1982 350.49 +0.0%
1983 350.49 +0.0%
1984 350.49 +0.0%
1985 350.49 +0.0%
1986 350.49 +0.0%
1987 350.49 +0.0%
1988 350.49 +0.0%
1989 350.49 +0.0%
1990 326.31 -6.9%
1991 320.04 -1.9%
1992 350.79 +9.6%
1993 294.6 -16.0%
1994 263.38 -10.6%
1995 221.79 -15.8%
1996 175.24 -21.0%
1997 186.99 +6.7%
1998 183.66 -1.8%
1999 206.09 +12.2%
2000 202.23 -1.9%
2001 106.37 -47.4%
2002 93.05 -12.5%
2003 147.91 +59.0%
2004 83.24 -43.7%
2005 89.2 +7.2%
2006 99.71 +11.8%
2007 76.76 -23.0%
2008 96.73 +26.0%
2009 115.49 +19.4%
2010 90.43 -21.7%
2011 94.11 +4.1%
2012 104.45 +11.0%
2013 127.23 +21.8%
2014 108.13 -15.0%
2015 107.87 -0.2%
2016 84.01 -22.1%
2017 62.74 -25.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 421.95 262.87 719.9 9
1970s 396.05 350.49 455.64 10
1980s 350.49 350.49 350.49 10
1990s 252.89 175.24 350.79 10
2000s 111.07 76.76 202.23 10
2010s 97.37 62.74 127.23 8

Countries ranked near Malta

  1. 72 Thailand 75.55 compare
  2. 73 Iraq 69.42 compare
  3. 74 Sudan 63.84 compare
  4. 76 Lithuania 62.1 compare
  5. 77 Philippines 60.48 compare
  6. 78 Belarus 60.13 compare

See the full ranking of 128 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is green garlic — gross production index number in Malta?
Green garlic — gross production index number in Malta was 62.74 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest green garlic — gross production index number recorded in Malta?
The highest recorded value was 719.9 in 1967.
What is the lowest green garlic — gross production index number recorded in Malta?
The lowest recorded value was 62.74 in 2017.
How does Malta rank for green garlic — gross production index number?
Malta ranks 75th out of 89 countries with data for 2017.
Is green garlic — gross production index number rising or falling in Malta?
Over the last ten years it is down 18.3%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Green garlic — Gross Production Index Number in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/green-garlic-gross-production-index-number-2014-2016-100/malta/

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About this data

Indicator
Green garlic — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,364 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.