Malta vs Philippines: Green garlic — Gross Production Index Number
Malta
62.74
in 2017
Philippines
60.48
in 2024
Malta rank
75th
Philippines rank
77th
Green garlic — Gross Production Index Number over time
- Malta
- Philippines
How they compare
Malta currently reports 62.74 against 60.48 in Philippines, a difference of 2.26.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Malta ahead.
Malta ranks 75th and Philippines ranks 77th of 89 countries.
Across the 6 decades both report, Malta averaged higher in 4 and Philippines in 2.
Head to head by decade
| Decade | Malta | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 421.95 | 106.7 | 315.25 | Malta |
| 1970s | 396.05 | 159.56 | 236.5 | Malta |
| 1980s | 350.49 | 170.12 | 180.37 | Malta |
| 1990s | 252.89 | 165.36 | 87.53 | Malta |
| 2000s | 111.07 | 150.37 | 39.3 | Philippines |
| 2010s | 97.37 | 99.11 | 1.74 | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — gross production index number, Malta or Philippines?
- Malta, at 62.74 against 60.48 in Philippines as of 2017.
- What is the difference in green garlic — gross production index number between Malta and Philippines?
- 2.26, with Malta ahead.
- How many years of comparable data are there for Malta and Philippines?
- 57 years are reported by both, from 1961 to 2017.
- How do Malta and Philippines rank globally for green garlic — gross production index number?
- Malta ranks 75th and Philippines ranks 77th of 89 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.